Italian Almond Cookies or Cantucci Biscotti
Ingredients:
250g of all purpose flour
180g of sugar
100g of almonds
2 eggs
1 tsp of ammonia for sweets/baking powder
1 pinch of salt
30g of butter
20ml of sweet liquor
Steps:
1. Mix egg, sugar and pinch of salt. Mix well!
2. In a large bowl put flour, ammonia/baking powder, knead with your hands.
3. Add mixture of egg, sugar and salt.
4. Add butter and almonds.
5. Knead with hands.
6. Divide the dough into two pieces and give each part the shape of a log then brush each with the yolk.
7. Bake in a hot oven at 200°C for 20 min.
8. Remove from oven, let them cool for few minutes then cut them into slices of thickness about 1.5 cm.
9. Put biscuits into the oven and cook for about 15 min at 160°C.
10. Remove from the oven and cool.
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Video Transcription
welcome back to my channel it’s me againcat and I’m back for this video recipefor Italian almond cookies or Kentuckyin a bowl mixed well sugar egg and pinchof salt in a large bowl put flour amongfirst widths and the mixture of eggsugar and saltmix well the ingredients then add ourbutter and the sweet liquor and nowlet’s give a shape brush with egg yolk[Music]while the biscuits are in the oven youhave to flip or send them to cook theother side[Music]finally it’s time to try our smooth[Music]tastes so good thanks for watching formore recipes subscribe to my channel