Cookies Recipes

How to Make Gluten Free Sesame Cookies? Prepare the Dough

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How to Make Gluten Free Sesame Cookies? Replacing wheat-based flour with a gluten-free flour mix gives these savory cookies a great texture without the gluten. Serve the cookies as an appetizer or as a snack with afternoon tea.
Preheat the oven to 350°F (180°C) while you line 2 baking sheets with parchment paper.

——— CONTENTS ———
00:13 Preheat the oven to 350°F (180°C) while you line 2 baking sh…
00:21 Combine all of the ingredients for the gluten-free flour mix…
00:26 Mix 2 tablespoons of sesame seeds, the anise seeds, 10 table…
00:38 Whisk together the egg white, olive oil, vanilla extract and…
00:43 Push the dry ingredients against the side of the bowl, creat…
00:47 Pour the wet ingredients into the well and mix them with a w…

——— CC LICENSE ——–
Creative Commons license: Make-Gluten-Free-Sesame-Cookies (wikihow & authors)

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Video Transcription

how to make gluten-free sesame cookiesreplacing wheat based flour with agluten-free flour mix gives these savorycookies a great texture without thegluten serve the cookies as an appetizeror as a snack with afternoon tea preheatthe oven to 350 degrees Fahrenheit 180degrees Celsius while you line to bakingsheets with parchment paper combine allof the ingredients for the gluten-freeflour mix in a mixing bowl using a whiskmix 2 tablespoons of sesame seeds theaniseeds10 tablespoons 150 milliliters ofgluten-free flour mix brown sugar andbaking powder in another bowl stirringwith a whisk whisk together the eggwhite olive oil vanilla extract and saltin a separate bowl push the dryingredients against the side of the bowlcreating a well in the center pour thewet ingredients into the well and mixthem with a wooden spoon until they arewell combined the key is to incorporatethe ingredients gradually thanks forwatching this video please like thevideo if you enjoyed it and subscribe tothis channel if you loved it tell uswhat you think in comments

8 Replies to “How to Make Gluten Free Sesame Cookies? Prepare the Dough

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