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How to Make Eggless Cookies? Finding and Using Substitutions
Try a flax egg if you are making oatmeal cookies. For each egg that you will be replacing: mix together 1 tablespoon (7 grams) of ground flax seed and 2½ to 3 tablespoon (37.5 to 35 milliliters) of warm water. Let the mixture sit for 5 minutes, then use it in your recipe. You can try using a flax egg for other cookie recipes, but keep in mind that they will be soft and chewy.
——— CONTENTS ———
00:04 Try a flax egg if you are making oatmeal cookies
00:27 Use 1⁄4 cup (60 milliliters) of vegetable oil to replace one…
00:47 Try silken tofu if you don’t care about the cookies being br…
01:01 Use a commercial egg replacer, such as Ener-G Egg Replacer i…
01:17 Try sweetened condensed milk with care
01:38 Use aquafaba if you need egg whites
01:58 Try cornstarch and soy milk powder
02:13 Finished
——— CC LICENSE ——–
Creative Commons license: Make-Eggless-Cookies (wikihow & authors)
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