Cookies Recipes

How to Make Doughnut and Cookie Bread Pudding – Cooking with Capi

An easy recipe to turn your leftover, stale doughnuts, cookies, bread, cake, etc. into a yummy moist dessert pudding!

Recipe:
Stale doughnuts/ cookies/ bread
2 eggs
1 cup of milk
1/4 cup sugar
salt
1/2 teaspoon vanilla essence

bake in oven 180degrees celsius for 30minutes

Original of the video here

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Video Transcription

[Music]hey welcome to my new Cooking ChannelI’m Cathy today we’re going to be doingbread pudding but instead of bread I’musing some leftover dough nuts andchocolate cookies I’ve done this oncebefore but not using the sweets so let’sget into it so we will be using all ofthese that two four six seven donutstwo four six eight and cookies two eggsI’m using a cup of creamy milk or youcan just use milk our milk whatever soymilk quarter of a cup of brown sugar Ithink and you sure got but that’s what Iput them myself at the moment some sovanilla essence that’s it first thingsfirst get your mixing bowl let’s do theeggs first but sometimes they’re rottenthen they brought everything that you’vejust met so if you do them first[Music]yeah all goodyes nopemake sureand one cup which he gets all that creamout of the bottom but mm-hmm this pencilwhisk mouse mate stuff together now I’dactually really need that much justwinging toward up but it comes with lessprobably could considering how sugarytheir doughnut saw nobody cookies[Music]preheat oven my Celsius do that at thestart I never and all these little whitechunks they’re just the cream from thefancy milk I have to worry too much abit usually you’d use table salt I don’thow many so as we do it assault correcta little bit of essencenot too much life is looking so sweetguys we’re gonna break up these puppiesget hard[Music][Music]I just made Jam yesterday on a chutneyso we have to do a video for well gotplum tree about to ripen at the back doa plum jam soon and always love doing abit of chutney alright it’s pretty goodnow you can add but um I don’t know ifI’m gaming off too good and then all wedo is pour this delicious mess over allthisdelicious now I’m gonna let it sit formaybe 5-10 minutes let it soak up thejuices will force the hand another wavereduction 5-10 minutes so I’m just gonnahelp it out a little bit by squishing itdown helping it soak up that milky sugarso they’re a little bit open so it hardI mean if you could rotate them but itcan be by the time I think it’s lookingpretty good[Music]good see we have it already there shouldtake half now well we’re gonna keep minetime went off let’s see how way it lookspretty done smells really good Oh softeyes oh I mean yeahYamahathis will go great with ice cream maybeeven in a milkshake on top I’m notreally a sweet tooth but I don’t reallyknow but that is really young mm-hmm andyes this is just a bread pudding you cando this with any stale bread you’ve gotleftover that’s just gonna go moldy ifyou leave it too much longerand you get cake doughnuts cookieswhatever just some moisten it back upturn into a pudding giving you life andmake it really edible nice treat hmmthanks for watching my first cookingover here for do cocaine with you againyeah mostly savory things but this wasall right why it’s not what not yeah allright see ya

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