Cookies Recipes

How to Make Chocolate Chip Protein Cookies



I know what you’re thinking, “there’s no way you can make a cookie healthy and no way it will taste good if you add protein powder.” Well, think again! These delicious little morsels are protein packed and can be ready to eat in just about 20 minutes of total prep time!

Ingredients:

4 cups Oats

1/2 Cup Driven Whey Vanilla Milkshake (or chocolate!)

2 tsp Baking soda

1/2 tsp salt

12 tbs Coconut oil (softened)

2 tsp Vanilla extract

2 Eggs

1 cup Baking stevia OR 1 cup sweetener of choice that measures like sugar

1/2 cup Mini semi-sweet chocolate chips or carob chips

Directions:

Preheat oven to 350 degrees. Line a cookie sheet with foil or parchment paper, and spray with non-stick cooking spray. Place 1/2 of the oats (2 cups) in a food processor, and grind until oats are ground into a flour.

In one bowl, mix together the oat flour with the rest of the oats and the rest of the dry ingredients. In another bowl, whisk together the wet ingredients.

Mix the wet ingredients with the dry, and stir until combined.

Roll cookies into balls and place on the cookie sheet. (These cookies don’t spread much, so you don’t need to leave a lot of space in between them!)

Bake cookies for 8-10 minutes, or until cookies are set and firm and only lightly colored. Store in an airtight container. Cookies may be wrapped and frozen.

https://drivennutrition.net/chocolate-chip-protein-cookies/

Original of the video here

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