How to make Carmel Thumbprint Cookies, Its so EASY and DELICIOUS!!!

hey everybody welcome back to good grubAlmighty today we have a special guestAshley this is Aiden’s mother and she’sthe Baker in the family she’s stillgoing to go to for tips and recipes andsell a lot of recipes so if you likewhat you’re seeing on the bacon sidespike as I’m stealing from her butthat’s what family’s for right I meanwho also not you know anyway so anywaytoday we are got a special sweet treatAshley what are we making we are makingturtle thumbprint cookies ice otherthey’re really really good she says Ihave yet to try one so today would be myfirst time trying one and I’m excited tofind out they taste like but they lookamazing you should see these picturesanyway not to get too much in a detailbefore we get started if you’re notalready subscribed please subscribe hitthat like button and the most importantpart is hit that notification bell sothat way you get updates every time Ipost the delicious recipes of Ashleystuff so anyway with no further adolet’s let’s take a look at someingredients and let’s knock this thingout alright folks so we’re gonna makeour caramel now and this is a 14 ouncecan of sweetened condensed milk half acup of brown sugar and a stick of butterand add it all together and we’reheating it up we got it on a medium heatand actually what else do we need toknow about making car this is going toboil and as soon as it boils you have tolet it simmer for about 10 minutes mmmand you’ll see it it’ll be caramelawesomeso you heard let us in for about 10minutes and that’s how you make caramelI did not know that it’s so simple I’mgonna stop buying caramel yeah alrightguys you’re always gonna want to keepthis moving and stirring or else it’sgonna burn and kind of create thislittle skin on the bottom of your panand so now we’re gonna have to strain itAshley was telling me that it’s veryeasy to overheat it so once it comes toa little boil you’re gonna wanna turnthat down to a low simmer for about whatdo you say ten minutes yeahso keep a good eye on your caramel ifyou want to turn out good I’m gonna makea chocolate ganache to drizzle over thecookies so you’re just gonna take some Idid about half a cup of heavy whippingcream and you’re gonna heat it up in themicrowave in thirty-second incrementsuntil it’s good and hot so now I’m justgonna put some chocolate chips I justhave some semi-sweet chocolate chipsleft over from a different project soI’m just gonna add just enough in thereto where they’re just under the surfaceof the top and you’re just gonna letthat sit for about a minute to let itmelt okay so now you’re just gonna stirit and keep stirring it until it’s anice glossy rich chocolate sauce okay sothat’s all mixed up I’m just going todump it in condiment bottle this justmakes it easier to drizzle over thecookies seems the caramel right yeah wegot the caramel done – eight three eggyolks so we gotta separate the eggwhites from the egg yolks easiest way Ifound to do that is like this now alsothis is a recipe for three batches rightyep yeah so everything you guys will seehere is she’s making a large batchbecause she’s got a lot of customersthat are really wanting these so if youwant to make a single batch of this justdivide everything by three and we’ll putall of the ingredients down in thedescription so do not worry now you cansave these egg yolks and make a lot ofthings out of themlike meringue cookies for instance butwe just need two egg yolksall right so we’re gonna start off withthree sticks of butter which is a cupand a halfwe’re gonna add in three cups of flourone cup of cocoa powder and 3/4 teaspoonof salt this is six tablespoons of milkand three teaspoons of vanilla and hereis our three egg yolksnow guys just so you know that like Isaid earlier we’re making three batchesin the description I’ll have the recipefor a single batch so you want to fitthis with a paddle attachment okay thisis a cool trick if you have too manyingredients in your deal it will splashso here’s a cool trick Toby are you uhare you hot wiring this thing[Applause]huh and here’s our finished batter bythe way we forgot to mention I don’tknow why but there’s definitely sugar inthis there is a 2/3 cup for the singlebatch recipe times 3 for what we used sothese are just pecan halves that we’regonna chop up into little bits so thatwe can roll our dough in it okay so Itook some nonstick cooking spray andsprayed my parchment paper and now I amjust gonna form little balls with doughroll them in the pecans and stick themon your sheet about 2 inches apart andrepeat alright so the next step is totake a teaspoon or anything that has arounded edge like this and we’re justgonna push it in the middle to kind ofmake a little well and that’s where ourcaramel is gonna go now we’re going toput this in the oven that is preheatedto 350 degrees a single batch is goingto be about 12 minutes but for this oneI’m going to check it at about 12minutes and see where we’re atWow look at these cookies they smellamazing I wish you guys could smell thisthey smell amazing alright now thatthese are out of the oven we’re gonnafinish them off so we have our caramelsauce here and all we’re gonna do isjust fill up the little wells that wemade earlierand after you do that you’re gonna takeyour chocolate ganache sauce and justkind of drizzle it over the tophmm is that it that’s it ma for him tocool off and eat him well that wasreally simple really it looks so yummyall right my friends and this is theturtle thumb prints these look amazing Icannot wait to try them okay everybodylook at this just look at it these arebeautiful good job Ashley I know how tomake these chocolate thumbprint so thatwe call them turtle thumbprint turtlethumb printsyou look amazing and let’s just find outhow it tastes look really good okay sothese are really good this is a densecookie very thick you definitely want agallon of milk to chase these with theseare not something you buy themselvesthese are very good delicious it’s got athick rich chocolate flavor you get thenice crunch from the the walnuts and thecaramel is absolutely delicious freshlymade so good Ashley is there anythingyou’d like to say about this recipe yeahthey’re pecans not walnuts yeah um andno that’s it that’s all I got for youtoday and this guy gets to clean up mykitchen yeah no anyway these are amazingyou guys got to try these a recipe willbe down in the description box and asalways please subscribe finale subscribeand send us some comments have you evertried these do you make anything similarto this leave us a comment I’m trying toget her used to a camera setting I wanther to start her own baking channelbecause I think she’d be really good atbecause she knows how to bake so manygood things Ashley would you like tothrow a plugin for your cincy slash youryour baking website okay so I have aFacebook page called mocha doodledessert cafethat you are welcome to go light and Ido ship as well and then I’m also acincy consultant and you can go toAshley Smith thoughts in CEOs and orderanytime and what is cincy it is aflameless wickless candles so basicallywarmers in wax plus a ton of otherthings like lotions and laundrydetergents and things for kids thingsfor man things for women so pretty muchif you check out the website yeah finefinally you might have yeah so I canattest to this the sensi stuff isamazing she’s made if you guys out therethe few guys out there that arelistening it’ll make your bachelor padsmell like there’s a woman’s touch andyou ladies out there it’ll make yourhouse smell like heaven yeah but there’smainly since – so it doesn’t have tohave a woman touch right but like for meI like my house to have even though Idon’t have a woman in my house I like tohave a you know a hint okay man howabout you have a woman or for you yeahmy house smells like garage and oil Idon’t it doesn’t my house smells likethese yeah I know I lied my house smellslike bacon grease and onions and peppersso anyway Charles nickel nickel nickeldubs and where are these Turtles thumbprints turtle thumb prints like I saidthese are turtle thumb prints andthey’re absolutely amazing Ashley thankyou so much for showing us this recipeguys throw in the comments encourage herto start her own channel she has so muchto teach us and even if she doesn’t wantto come over here and make her show us abunch of other stuffso until next time guys thank you somuch for watching we love you hope youhave a wonderful nightif you already subscribed pleasesubscribe this is Benson Ashley signingout with good girl almighty was thathell yeah that’s going