How to make Betty Crocker Sugar Cookies

hey YouTube so we are making BettyCrocker sugar cookies and this is thetypical using right here and so thefirst thing you want to do is you wantfrom the oven on and it says here 375 to350 so the 375 is for the the regularpan and the 350 is for the class pan youget that at home you get your haven’tturned on you let it warm up and whileyour evidence warming up you prepareyour cookies and then by the time it’swarmed up you can stick them in and youjust cook them with like very veryquickly so the directions here call forseven to nine minutes so these thingscook very very fast so let’s get tomaking cookiesso in the directions the directions callfor one stick of butter here’s yourstick or half a cup and 1/8 so let’s getstarted with that and then there’s thefirst thing and is to get your fighterand can’t mix it out because it’s astick you want to hit hit it with amicrowave just long enough that it meltsso I’m just gonna break my yeah 500 1/2stick it on the microwave for a while myegg crack my egg make sure you don’t getany egg shells like yourbullsoNo[Applause]I’m mixing here oh we really need nanosa butter get all mixed up some cookiesand these are gonna be drop cookiesgonna making this see it’s like meltedthat was about 40 seconds manly and wejust want to melt it this is what makingright here obviously you can see it Ilike to get a fork to mix of stuff withI’m upset that on previous videos allwe’re doing is just mixing up our doughand then we’re gonna be dropping cookiesand we will rapidly be baking as adirections call you should not be eatingraw eggs there are individuals out therethat like to eat raw eggs and like theactually eggshells to like I mentionedone or fortune Egger will do that youcan see him on YouTube explaining thathow he likes to do that not really surewhy but that’s his thing so very easy tomix up see like mo jam oh you know howthat makes sure like mashed potatoesnow we are going to drop our cookiesdrop just means that you’re gonna get aspoonful and just drop it on the plateand it’ll make your cookies once againuniform cookie size very important whenyou’re making cookies separate them outalso the directions say no grease on thetinfoil and I like to ten for mycontainers just to make it a little biteasier to clean up easier to get themoff and a small now if I know means maexpert in cooking it you know you caneasily do itand the cookies will melt and like whenyou cook them and turn into the shapethat you’re expecting that kind of theround shapeso these are called drop cookies becausewe were just dropping the dough onto thecookie sheetthey have pressed cookies also whichmeans that you get a like a littleartistic looking thing in you and youcut it out of the dough to make it acertain shapewe are running our spots cookies thisone hotel I do not plan this out verywellone last cookiealready 79 minutes I mean set the timerfor 7:00 and then check to see ifthey’re golden-brown[Music]let’s move our Camelbak adjuster hereand you spot over you’ll burn yourselfwhen you’re putting it in all rightytimerlet’s have minutes and then we willcheck back on our keys and see how theyturn outhey so we’re back at the time time wentoff so we’re gonna check on our cookiesso looking at them these are certain totrunk golden brown you can see the edgeson them are golden brown so these areprobably ready to come out these heredo not look quite as done so we willjust for maybe an extra thirty secondsand then the other ones will be donealso depending on like where they are inthe oven kind of controls like if theyget done first or not and the directionsspecifically call out to let the cookiesthem sit and rest for like a minute orso because they’re you know they’resugar cookies otherwise are gonna besuper gooey and I’d like to put cinnamonon them or some kind of spice to kind ofjust make a pop a little bit so this isfreshly ground cinnamon that I’m I’mputting on them so while I decorate oneone set the other set will will pull outand the other side should probably bedone by now and they look efficientlydone to meso I’m gonna pull them out and it’s justthat quickcertainly so these are what we made andplease like and subscribe and BettyCrocker sugar cookies thanks