00:00 ~ 00:30 : prepare soft butter 100g
00:31 ~ 01:12 : add sugar 90g and whip
01:13 ~ 02:10 : add salt 1g, one egg and whip
02:11 ~ 02:49 : add soft flour 250g
02:50 ~ 03:54 : add baking power 2g and mix
03:55 ~ 04:35 : knead dough
04:36 ~ 04:55 : roll the dough
04:56 ~ 05:14 : remove dough from fridge
05:15 ~ 05:39 : cut with cookie cutters
05:40 ~ 06:09 : bake in the oven (170℃ ~ 180℃, 338℉ ~ 356℉)
06:10 ~ the end : remove from the oven and cool on wire racks
Original of the video here
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Video Transcription
soft butter 100gsugar 90gpour 1/2 of 90g sugar ( = sugar 45g)pour 1/2 of 90g sugar ( = sugar 45g)salt 1gsalt 1 g + egg 1soft flour 250gbaking powder 2gabout 40 ~ 50 minutes in fridgebake in preheated oven at 170 ~ 180℃ (338℉ ~ 356℉)