#Frenchheart
#PUFFPASTRYCOOKIES
#ELEPHANTEARS
Palmiers (French Puff Pastry Cookies)
INGREDIENTS:
FOR PUFF PASTRY:
All porpous flour 250 g
Sugar 2 tbsp
Oil 3 tbsp
Unipuff 175 g
Salt 1/2 tsp
Water as needed
FOR FRENCH HEART:
Puff Pastry sheet 1/2 kg
Sprinkal
Chocolate
Brown sugar
1 Egg for wash
Original of the video here
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