Cookies Recipes

Cooking with Seb: Chocolate Chip Yuh Cookies

Today I try to bake some chocolate chip cookies but I kinda make it different. Let me know how yours taste like! Should I bake/cook different things? Let me know what to do next!

Here is the original recipe:

The Best Chocolate Chip Cookie Recipe Ever

Cafe/background Music: https://www.youtube.com/watch?v=xJs87FJEWQQ

Twitter: @slowisz_22

Original of the video here

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Video Transcription

good morning gamers walking with babywith said today and we’re makingchocolate chip cookies I do follow arecipe but I do change it and I do realthe original recipe yeah so let’s getstarted alright make sure you pre-heatyour oven to 375 degrees Fahrenheitalright and of course you gotta washyour hands with soap and hot water or 26all right gamers show the originalrecipe it asked for 24 cookies but Iyield it and I did change someingredients so you’re going to need ahalf a cup of softened butter you’regoing to need half a cup of white sugarhalf a cup of brown sugar I don’t knowthe difference between light and dark soI just used dark brown sugar you need1/2 teaspoon of vanilla extractoriginally asked for two large eggs butI got two medium eggs the half ateaspoon of baking soda fourth teaspoonof baking powder tea wait hold on Ican’t read the half teaspoon of sea saltI substitute it which is regular salt Idon’t know if that’s gonna make adifference[Music]3/4 cup of chocolate chip cookies I usemilk chocolate and this is why I changeit and I use Hershey’s caramel kisses toadd it the sweet flavor and then ofcourse the flour one and a half cups ofthatalright so let’s put this all togetheralright so this bowl right now you’resupposed to put your dry ingredients andbesides the sugar and the brown sugar soyou put the salt baking soda and you putthat bowl you whisk it together forcehere’s my fancy yes show already give megreat cookies it’s gonna be smack wellset that suicide up next I don’t knowwhy I have this big bowl but it’s gonnawork so you’re gonna creep togetherbrown sugar the regular shouldershoulder that’s one step and then thesoftened butter alright until it’s niceand fluffy alright alright so to creamit I don’t have a KitchenAid I hope youlike this lighting I don’t have aKitchenAid so I’m using a and we’re justgonna make thiswalking over my facehow do you mean how this experience withyour cookieall right after combining it looks likethis looks super it’s actually moist butit looks dry so to the next ingredientsalright so now we’re gonna take the eggslet’s see if I can do this with one handtake the two eggs put them in there canI do it with one hand yeah yeah let’sget it let’s do it again oh I got thisnice alright then the vanilla extract[Music]and then you’re gonna blend this untilit’s nice and fluffy I’m not gonnarecord myself whisking this but alrightthree two one magic of editing whoa whoait looks like this alright and then youwant to add the dry ingredients that wemix before all right here we go this isa lot of dry stuff but it’s okay andyou’re gonna do the same thing nice welland come on I hope you liking these handgestures alright power of editing threetwo one oh wow and it should look likethis after you combine all the dryingredients next you want to combine thechocolates I can’t wait to actuallytaste how the caramel is gonna taste andyeah they’re gonna mix this up togetherand you have power of editing you knowI’m gonna add a little Fidesz here’s acookie sheet to do a transition yeahthat’s not a cookie sheet anymore yeahit looks like this now I don’t like youput this on so anyways I know this isnot safe putting in a hot oven but youknow what it’s okay oh yeah so we’regonna take this to the cookie sheets andwe’re gonna bake them at 375 eight toten minutes before they’re like nicegolden brown all rightokay so you want grab baking sheets Iknow this is an improper pain forcookies don’t yell at meI know that this is the proper one Idon’t have parchment paper so I justsprayed it withthat one can’t butter stuff all right soyou’re gonna take your mixture I wasdebating if I should put peanut butterin it but it’s gonna be overkill if youwant to do it go for it full scent andthen we’re just gonna put the dough onhere so I’m probably just gonna grab onebig soup spoon whatever it’s called andthen that will be considered one cookieI have no idea what to expect from thisguys oh yeah well this has a lot ofchocolate chips this is gonna be minebroboom Shakalaka so it made 14 all rightall right that’s kind of close to 12 Cupticket all right and then I’m just gonnaclean off like like these littlethingies you know so it doesn’t linkburn and smell really badand then I’ll actually shape these guysbutter you know I’m saying let’s crackthese bad boys in the ovenokay so whoo that’s hot ah that’s hotall right these bad boys in hereeight to ten minutes or until goldenbrown in the meantime you can watch theNetflix or clean up the freaking messyou mean look at all this bro this iswhat baking shows you after everythingbro alright see you guys in the 8 to 10minutes where you could also justprocrastinate wash your own Netflix showdo all that fun stuff you don’t want tosay whoa and it cooled off and to behonest they’re not coming off the panyou know what that’s okay now I need abigger plate see that’s not good guysnice bad chili it upboom I mean they’re actually really softthough which isn’t really funny like howthese are so like unfortunate whatsoeverbecause to be honest during that timelapse I actually locked them in for likeanother five minutes or ten minutes welllet’s pick a good oneand we’ll see how we see nice gold thisI think this is why I use cookie sheetsso they don’t turn into this you knowI’m gonna remember that for next timealright let’s find out how these tastes[Music]these are pretty smack these cookiesthey check out well I hope you enjoyedmy somewhat successful baking cookiesIDEO these look like nothing in thepicture in the recipe even though Ichanged her myselfyeah thank you so much for watching letme know if you make these alright byebye

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