Bake cookies with me | Willa DeFosset

him hello my dudes and welcome back tomy channel subscribe click the buck likeall that jazz follow me hi I uploadevery Monday at Seoul that is prettycool you should for some notificationBell so you never miss one of thoseMonday uploads you might have noticedthat I missed the last two my is itsound like I can’t talk you have learnedto talk because I was recovering fromthe editing that is vlogmas I’m back ontrack you might notice you might noticeany difference in camera but this is theiPhone 10’s not the iPhone 7 sohopefully there’s like a cameradifferent difference or else’s it’s kindof for nothing so yeah so we’re going tobake some cookies okay if you guys didnot know I am on a cheer team and we aredoing a bake sale tomorrow to raisemoney for uniforms you have to raise twohundred and seventy five dollars I thinkfor everyone so hopefully we can do thatI’ve to do my part which is cookies andI’m doing chocolate chip cookies sowe’re gonna do that welcome to mykitchenokay so let’s see the recipe I just wenton my phoneand I’ve pumped out the recipe so thisis the recipe that we’re using if youwant to do it we need unsalted butterokay back okay so we didn’t haveunsalted butter so I’m just gonna usesalted butter and then not use salt andyou’re just gonna have to deal with itso then we need granulated sugar so wehave pain sir which I hope is like thesame and quickly going to wash my handsokay next on our list is packed lightbrown which I got because I was like notsure if we had it but we actually did sonow it’s just like ah now we need alarge egg you have eggs now we needAnila extract so here we are some nicemad Madagascar bourbon bourbon that’s analcoholic drink vanilla extract uhteaspoon baking soda hi my coffee leakedoh no oh also I kind of waited till 8:00so that like my family wasn’t bouncingaround and heand my mom is putting my siblings to bedso you don’t have to deal with theirshouting and I can film now we need saltwhich we’re not gonna get because wedon’t have unsalted butter all-purposeflour[Music]they are we in excuse me dishwasher nochocolate chips or nuts up to dress inthe washer are you kidding let’s tastetest the dough requires chilling sothat’s the first instruction number twoyou place melted butter live to melt itin bowl of a stand mixer we’ve got towarm it up like a little chicken makesan egg and vanilla extract and mix onmedium speed until combined let’s getthis mixer think the paddle one is thisone so okay so first step place meltedbutter Oh actually melt it that’s kindof annoying how much power do I get it’s1/2 a cup so okay now we touchnow we granulated and brown sugars andmix almost right okay granulated we need1/3 of a cup where’s my cups then sesameoh wait my butter have to take some thatsaddens 1/2 a cup of butter mix untilit’s smoothokay I’ll come back to once I finishmixing every mix what nextare you kiddingI thought we were past this point Iguess breaking not so where’s our exactlet’s do this big juicy oneoh there’s some thick skin the friend isawesome you put in at the vanilla whichis about 1 teaspoon and I’m just goingto eyeball those says it’s fine yeahthat’s about a teaspoonokay that’s pretty good mix in they saythat and salt which I will slowly mix inflour flour 100 it said that wassupposed to be less slowly okay thankdouble looks too small soso this is like the final dough thatwe’re gonna have right like doublet I’mgonna add like the chocolate chips andstuff so so this is going to be mycookie dough I’m really good I’m goingto double it and then I’m gonna get backto you yeah but my stomach hurts youguys that the amount of like raw cookiedough I mean wonderful[Music]you