Cookies Recipes

3 WAYS TO MAKE HOMEMADE OREO COOKIES (1/3)



HOW TO Make Homemade Oreo Cookies?
Like the video and Subscribe!!
Amazon Good Deals: https://amzn.to/2UjFdZZ

——— CONTENTS ———
00:19 Preheat oven to 350 °F (177 °C)
00:35 Combine the dry ingredients (except sugar) in a large bowl
00:51 Mix the butter and sugar in a large bowl
01:04 Add the eggs
01:27 Scoop in dry ingredients with the mixer running
01:45 Line a cookie pan with parchment paper
02:09 Scoop the dough onto the parchment paper
02:37 Flatten the cookie dough balls
03:06 Bake the cookies for 15 to 17 minutes

——— DETAILS ———
How to Make Homemade Oreo Cookies? Oreos are a classic favorite, but did you know that you could make them at home? Homemade Oreos don’t taste exactly the same as the kind you find in the store, but they are delicious nonetheless. With some basic baking ingredients and a simple batch of buttercream frosting, you can make your own homemade Oreos any time you want!
Preheat oven to 350 °F (177 °C). Your oven will need to be nice and hot when you put the cookies in, so start heating it up right before you prep your cookie dough. This will help to ensure that it is ready to go when you are ready to bake your cookies.

——— CC LICENSE ——–
Creative Commons license: Make-Homemade-Oreo-Cookies (wikihow & authors)

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

Back to home page

Video Transcription

how to make homemade Oreo cookies Oreos
are a classic favorite but did you know
that you could make them at home
homemade Oreos don’t taste exactly the
same as the kind you find in the store
but they are delicious nonetheless with
some basic baking ingredients in a
simple batch of buttercream frosting you
can make your own homemade Oreos anytime
you want preheat oven to 350 degrees
fahrenheit 177 degrees Celsius your oven
will need to be nice and hot when you
put the cookies in so start heating it
up right before you prep your cookie
dough this will help to ensure that it
is ready to go when you are ready to
bake your cookies combine the dry
ingredients except sugar in a large bowl
add the flour cocoa powder baking soda
salt and baking powder to one of your
large mixing bowls then take a spoon or
a whisk and use it to combine the dry
ingredients in the bowl until they are
all mixed together mix the butter and
sugar in a large bowl in a separate bowl
add the three sticks of butter and the
two cups of sugar then using your stand
mixer or hand mixer beat the ingredients
on medium speed until they are well
combined add the eggs after the butter
and sugar are well combined add in the
eggs and mix the eggs with the butter
and sugar until they are all well
combined use your hand mixer or stand
mixer to mix everything together if you
prefer not to use eggs then you can
always substitute the eggs with an egg
replacer such as energy or ground flax
seeds one tablespoon of ground flax
seeds mixed with three tablespoons of
water as equal to one egg scoop in dry
ingredients with the mixer running next
you will need to add the dry ingredients
to the butter sugar and egg mixture
while running the hand mixer add the dry
ingredients slowly such as a half a cup
at a time keep the hand mixer or stand
mixer on a low to medium speed as you do
this to prevent the dry ingredients from
flying out line a cookie pan with
parchment paper to prevent the cookie
dough from sticking to your pan it is a
good idea to line the cookie pan with a
sheet of parchment paper even if the pan
is nonstick place a sheet of parchment
paper over the entire surface of the pan
if you do not have parchment paper then
spray the pan with some nonstick cooking
spray you can also use a small amount of
butter or oil if you do not have
nonstick cooking spray scoop the dough
under the parchment paper using a small
ice cream scoop or melon ball
scoop out about a tablespoon of cookie
dough at a time and place it on the pan
leave about two inches between each ball
and make sure that the cookie dough
balls are evenly spaced if you want to
get more uniform cookies then you can
also flatten all of your dough on a
clean surface and then cut out disks of
dough with a biscuit cutter or cookie
cutter if you do this then you will need
to sprinkle some flour onto the surface
and onto the dough to help keep it from
sticking flatten the cookie dough balls
flattening the cookies will make it
easier to use them for sandwiches and it
will also give the cookies a more Oreo
like appearance you will need a clean
drinking glass in a small bowl of
granulated sugar to do this to flatten
the cookie dough balls take a clean
drinking glass and press it into one of
the cookies to flatten it out then peel
off the cookie and press the stick glass
bottom into the dish of granulated sugar
press the sugar onto the top of the
cookie you just flatten repeat this
process for each of the cookies bake the
cookies for 15 to 17 minutes when your
cookies are all flat place the tray into
the heated oven and set a timer for 15
or 17 minutes if you bake the cookies
for 15 minutes then you will end up with
some chewy cookies if you bake them for
17 minutes then they will be crunchy or
cookies thanks for watching this video
please like the video if you enjoyed it
and subscribe to this channel if you
loved it tell us what you think in
comments

Leave a Reply

Your email address will not be published. Required fields are marked *