Westsail 32 – Rough Seas, Making Bread While Crossing Indian Ocean

so today’s bread-making day it is MondayMonday and we’re using Betty Crockertraditional bread now the hardest partof this process on port tack is actuallygetting out the ingredients and holdingon since they don’t fly around so I’vegot my Eagle body assistant miss AbigailKalman Hopkins to help me with the breadmaking an integral part to the galley isthe strap watch carefully as I strapmyself in don’t watch too careful now Iam okay time to get the ingredients Ineed to hold on here get my leg out ohnot a floweryes so far so goodokay I realize that you want flowers soI have to put everything in here so Ican use my able-bodied assistant keepeverything like this and then we moveover here to the Bell GE power areaaround my baked goods our sugar I don’twant this video good to hold us upagainst the top oh good empty okay ohI’m really deep excellentI’m so excited oh great oh reallyit’ll just take a minute oh do you knowwhat this is the flower that’s a lastresort it has all the weevils in it ohboy so far so good I don’t see anyweevils I tried to kill them achloroform let’s hope it worked strainit after ahathis is the q-tip or cotton bud and thenchloroform in it then I put the cornerfrom on the q-tip hopped in thecontainer shut it killed all those nastylittle weevils