===== Ingredients =====
-For Yudane dough
All purpose flour 4 Tbsp
Hot water 3 Tbsp
-For dough
All purpose Flour 300 g
Molasses 1 Tbsp
Active dry yeast 1/4 Tsp
Salt 1/4 Tsp
Warm water 200 ml
Oil 1-2 Tbsp
-For topping
Raisin, walnuts,etc…
===== Recipe =====
Warm water, sugar, yeast into bowl and let activate yeast for about 5 minutes.
Put flour, salt, all seeds into a large bowl and pour yeast mixture.
Mix until all dough come together.
Cover dough and keep to warm place(I keep inside of oven. just turn on the light)
Let rise until double in size about 50-60 minutes.
Stretch the dough & add raisin and walnuts.
Make twist shape & place the baking pan.
Let it rise until double in size.
After 30-40 minutes.
Preheat oven for 190°C or 375°F.
Bake for 20-25 minutes.
===== Related Video =====
Brioche Recipe
100% Whole Wheat Bread Recipe
Soft & Fluffy Homemade Bread Recipe
Cookie Bread Recipe
===== Equipment =====
Camera: Fujifilm X-T20
Tripod : Neewers 60″ Carbon
===== Follow me =====
Twitter: https://twitter.com/Apron416
Original of the video here
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