TRYING TO BAKE CLOUD BREAD!

I miss breath in sunlight apparently ohmy face is so white that I’m creatingenough light from my face to illuminatemy face with my face light no dimnessbreadyou miss bread then why don’t you justhave a piece of bread Brandon it’seasier said than digestant Jack I’mgluten free okay you know and a littlesassy my fruit Donna sent me a recipe onhow to make easy cloud bread so I’mgonna preheat the oven to 350 becausethat’s the degree in which you makeclouds it’s not what not random what’sit like being gluten free imagine notbeing able to eat bread I know myanalogy was a little spot-on but willyou line a baking sheet with parchmentpaper a parchment in a pear tree I don’thave bread but I got jokes who does haveshiny paper and cleaning paper thank youbeat the eggs and cream together untilstiff peak forms there goes mymonetization did you know it’simpossible to break an egg with yourfingers Wow the internet is alivedon’t eat that no yeah egg yolk on yourhead as I was saying it’s impossible tobreak an egg with your fingers I thinkit’s this way I am strong beyond mywildest dreams turns out I’m amodern-day Arnold Schwarzenegger eventhough he’s technically modern-day I’vebeen cracking eggs so long I forgot whatthe next step was beat the egg whites inthe cream of tarter heaven begs beenthrough enough I’ll take my GuinnessBook of World Records plaque any timeyou guys want to send that over to menot impossibleturns out impossible is just a difficultword to spell sometimes my answers withsuccess I can break an egg with myfingers but I can’t unseal cream oftongue get happier I’m just gonna use anold-fashioned fork and not one of thosenew fashioned mixer things I want to doit as authentic as possible like back inthe day when they did have beaters backin the 1990’s Lordan their forearms musthave been godlike starting to get tenniselbow just doing this that’s a lot ofnegative talk coming from the onlyin the world who can break an egg withhis fingers what’s a stiff peak and whendoes it happen I’m gonna close my eyesand grimace please tell me when you seea soft peak form you know what I almostdon’t want brennidon soft peak or stiffpeak stiff got it it’s gonna take alittle more work you can just leave itto a morning you just let me know if I’mcrossing the line with these jokes I’mjust excited but this egg white isn’tnot yet come on how did they survive inthe 90s now we have to mix the egg yolkswith the cream cheese this one wasoriginally from Philadelphia currentlylives in New Jersey where are you frommix the egg yolks cream cheese and sugarin a separate bowl using a wooden spoonthe majority of this spoon is wooden onetablespoon of white sugar you mix thiswith the wooden spoon yeah lateprehistoric times the 90s were okay I’mpretty sure step three isn’t let catlick the spoon but she’s already doingit so that’s enough boom I think so nowI have to scoop this into buns on tothis thing 350 degrees Ohso we got six buns or 3 people dependingon if you go by the metric system andthen bake for 30 minutes you’re gonna dogreat all right y’all go hang out go dowhatever you want in 30 minutes we meetback here and then we’ll leave okayor we could just do it right now ithasn’t been 30 minutes but it has beenlong enough for my bread to smell burntOh oh well this is my bread it lookslike my cloud bread got struck by lightI mean we could fry it right hmm verygood miss Brant