Bread Recipes

Timelapse: Sourdough Bread Baking in Oven

This shows a timelapse of how a bread rises during its bake. The bread in question has around 80% hydration (500 grams of flour and 400 grams of water). The key to proper oven spring is good dough strength (autolyse, lamination, coil folds), proper fermentation, tight shaping and correct proofing times.

Original of the video here

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