Let’s keep this simple…
If you have a bread recipe that you are comfortable with, that’s familiar to you and you can make a decent loaf out of it, but you are not ENTIRELY happy with the texture inside there are things you can do to fix it. Keeping your ingredients the same, and the method for the most part, you’re probably just a few tweaks away from the loaf that’s right for you. Here are three things to try.
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Original of the video here
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