Bread Recipes

The Great British Bake Off (S02E03): Bread Making Summary – Season 2 Episode 3 – Watch Online

The Great British Bake Off Season 02 Episode 03: Bread Making Summary

For their signature bake, the bakers were asked to bake a free formed flavored loaf (not using a tin) in 3 ¼ hours. For the technical challenge, the bakers were given 3 1/2 hours to bake a Focaccia, using Paul’s recipe. For the showstopper, the bakers were asked to bake 2 displays. One display is to make a basket out of bread. The second display is to make 12 sweet and 12 savory rolls. They had 5 hours.

The Great British Bake Off All Seasons
The Great British Bake Off Season 1
The Great British Bake Off Season 2
The Great British Bake Off Season 3
The Great British Bake Off Season 4
The Great British Bake Off Season 5
The Great British Bake Off Season 6
The Great British Bake Off Season 7
The Great British Bake Off Season 8
The Great British Bake Off Season 9
The Great British Bake Off Season 10
The Great British Bake Off Season 11

Episode 01 | Episode 02 | Episode 03 | Episode 04 | Episode 05 | Episode 06 | Episode 07 | Episode 08 | Episode 09 | Episode 10

The Great British Bake Off Show Summary

The Great British Bake Off sees ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off’s best amateur baker. Each week the nationwide tour sees keen bakers put through three challenges in a particular discipline.

The competition kicks off with cake in the Cotswolds, then moves to Scotland to tackle biscuit baking, then Sandwich in Kent for bread, Bakewell in Derbyshire for puddings, Mousehole in Cornwall for the pastry challenges, and London for the grand final.

Judging the baking are renowned baking writer Mary Berry and professional baker Paul Hollywood; presenting the show are Mel Giedroyc and Sue Perkins, who trace the very particular history of British baking by visiting local baking landmarks and discovering why people bake what they bake today.

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