My intention was to make Tatale with my over ripened Plantain,however that didn’t excite me enough. I decided to bake Bread for my breakfast and on a whim decided to incorporate the mashed Plantain.
The rest they say is history, however this history can be repeated in your Kitchen like NOW!
I’ll love to hear your feedback when you do try the recipe by leaving comments.
Full list of ingredients and measurements are available on my blog below 👇🏾
http://ndudu-by-fafa.blogspot.com/2020/01/the-amazing-plantain-brioche-bread.html?m=1
VERDICT – it’s soft, fluffy, sweet and pairs really well with Shito (The Ghanaian Black Chilli Sauce) 👌🏾
THE TASTIEST GHANAIAN BLACK CHILLI SAUCE RECIPE 👇🏾
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Original of the video here
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