How to make Dinner Rolls with Tangzhong. Japanese (Hokkaido) Milk Bread. Tangzhong (湯種), water roux is a paste of flour cooked in water or milk. Asian technique for making soft, fluffy yeast bread. Delicious homemade dinner rolls recipe.
Exclusive Content: http://bit.ly/KataNemesPatreon
Tangzhong:
50 g flour
125 ml whole milk
125 ml water
Dough:
500 g flour
100 ml whole milk, hot
40 g melted butter
30 g sugar
25 g fresh yeast
1 large egg
1,5 tsp. salt
tangzhong
Egg wash:
1 whole egg
1 tbsp. heavy cream
#FamilyFriendlyCooking:
Website: https://knpictures.wixsite.com/videos
Facebook: https://www.facebook.com/familyfriendlycooking/
Instagram: https://www.instagram.com/family_friendly_cooking/
Twitter: https://twitter.com/FF_Homecooking
Music:
Markvard – Desire
https://soundcloud.com/markvard
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes