Bread Recipes

Super Soft Dinner Rolls with Tangzhong | Japanese Milk Bread

How to make Dinner Rolls with Tangzhong. Japanese (Hokkaido) Milk Bread. Tangzhong (湯種), water roux is a paste of flour cooked in water or milk. Asian technique for making soft, fluffy yeast bread. Delicious homemade dinner rolls recipe.

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Tangzhong:
50 g flour
125 ml whole milk
125 ml water

Dough:
500 g flour
100 ml whole milk, hot
40 g melted butter
30 g sugar
25 g fresh yeast
1 large egg
1,5 tsp. salt
tangzhong

Egg wash:
1 whole egg
1 tbsp. heavy cream

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Music:
Markvard – Desire


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Original of the video here

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