Bread Recipes

Sourdough Bread a crisp crust bread with a light chewy texture with TV Chef Julien

Sourdough bread is unique because it does not require commercial yeast in order to rise. It’s made with a live fermented culture of flour and water, a sourdough starter, which acts as a natural leavening agent. Sourdough is known for its characteristic flavour ranging from mild to strong, chewy texture, and crisp crust.
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