270g bread flour
30g wholemeal flour
25g brown bread flour
220ml water
70g sourdough starter
6g salt
5g poppy seeds
5g black sesame seeds
Bake at 250C covered for 30 mins
200C uncovered for 30 mins
Tell us what you would like to cook next in the comment section
Intro & Outro by Melissa
Cooking by Lilian
Photos & food styling by Lilian
Music https://bensound.com
Original of the video here
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