Bread Recipes

Soft Eggless Milk Loaf Bread with Natural Yeast Water | Baking with Fruit Yeast Water

Soft, fluffy, and cotton-like eggless milk loaf bread. It’s a bread you’d wanna sleep on if it didn’t taste that good!

In this video, we make the bread with natural fruit yeast water as a leavening agent. It’s a very simple recipe without any fuss. Perfect for any level of baker.

Enjoy!

Ingredients

Poolish
Bread Flour 150 g
Fruit Yeast Water 150 g

Final Dough
All of the poolish
Milk 80 g
Milk Powder 24 g
Sugar 28 g
Salt 4 g
Bread Flour 225 g
Butter 27 g

For more information on how to make fruit yeast water:

#loafbread #egglessloafbread #bakingwithfruityeastwater #naturalyeast #fruityeastwater #shokuban

Original of the video here

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