INGREDIENTS
• Sliced bread
• Cling film
• Egg
• Buffalo sauce
• Provolone sliced cheese
• Ham
• Butter
• Parsley
METHOD
Place slices of bread on top of the cling film. Brush the edges with beaten egg.
Repeat the step until you have 3 rows of 4 slices.
Flatten with a roller
Add buffalo sauce to all the bread.
Place slices of provolone cheese along the middle row.
Top with slices of turkey ham.
Add more provolone cheese and more ham.
Use the film to roll everything from the bottom end.
Refrigerate for 30 minutes.
Add parsley to melted butter and mix.
Brush the whole bread roll with butter and bake for 20 minutes at 180ºC (356ºC).
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Try also this recipe to: https://www.youtube.com/watch?v=L6lg0aJKgYU
https://video.cookist.com/video/an/XhdFReSwGZVRLHf7
Original of the video here
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