Bread Recipes

Onion bread rolls: ready in a pan in minutes!

Forget the usual bread, this is so much better! INGREDIENTS
 4 ¼ cups flour;
 1 tsp salt;
 1 tbsp yeast;
 1 ½ cup warm water;
 2 large boiled potatoes, peeled;
 1 small purple onion, thinly sliced;
 ¼ tsp black pepper;
 ¼ tsp turmeric;
 ½ tsp garlic powder;
 Salt to taste.

 Mix salt and flour, make a well in the center and add sugar and yeast into it. Pour warm water, mix with a fork lightly, then set aside for the yeast to activate.
 When yeast foam forms on the surface. work the dough with your hands until smooth and soft, form into a ball and place into an oiled bowl. Cover set aside for an hour.
 Cut the dough into 6 portions, roll each one into an oval.
 Puree potatoes with turmeric, salt, pepper and garlic.
 Spread potatoes over the dough making a thin layer. Use a pizza cutter to make slits on top and on the bottom of the oval as shown in the video. Top with onions and roll lengthwise. Form a log into a “snail” shape.
 Heat vegetable oil over medium heat and cook rolls until golden.


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