Bread Recipes

*NO MUSIC* Cinnamon Pandesal | Filipino Cinnamon Bread Rolls | Cooking Sounds

*No Talking / No Music / Cooking Sounds*

Hey lovelies~! Here’s another pandesal recipe for y’all to try at home. This one’s actually a request from my mother since she loves anything with cinnamon in it lol I obviously couldn’t say no to her so here I am: Typing in the middle of the not trying to convince you to somehow try this pandesal flavor 😀 Anywho! This one actually turned out really good and my mother was very pleased by the end result (fyi, she’s a very picky eater and I’m not exempted from her criticisms) So I hope y’all give this one a try 🙂

How to Make Cinnamon Pandesal
Yields: 12 pcs. of pandesal
Preheated Oven: 185°C (365°F)
Bake Time: 15 minutes

INGREDIENTS:
420 g (3 1/2 cups) ALL PURPOSE FLOUR / BREAD FLOUR
*Use a scale to weigh your flour but if you’re using measuring cups, DO NOT scoop flour from the container using your measuring cup. Use a spoon to scoop the flour into your measuring cup and use a knife or any straight object to level the flour across the measuring cup.
100 g (1/2 cup) SUGAR
1 g (1/4 tsp) SALT
6 g (2 tsp) INSTANT DRY YEAST
*If you’re using Active Dry Yeast, use the same amount as stated in the ingredients. Dissolve the Active Dry Yeast and Sugar in lukewarm Milk first. Leave it for 5 – 10 minutes or until the yeast foams up or activated. Add the Egg, Vanilla Extract, Unsalted Butter and whisk it in. Then proceed with the rest of the dry ingredients.
16 g (2 tbsp) CINNAMON POWDER
1 large EGG
177 ml (3/4 cup) MILK, LUKEWARM (34°-38°C / 93°-100°F)
*You can use whole milk or evaporated milk
5 ml (1 tsp) VANILLA EXTRACT
55 g (1/4 cup) UNSALTED BUTTER, SOFTENED
30 ml (2 tbsp) VEGETABLE OIL
60 g (1/2 cup) BREAD CRUMBS

*Knead 5-8 minutes using an Electric Stand Mixer
*Knead 10-12 minutes by hand (a.k.a. non stop arm workout)
*Add flour (just a little at a time!) if your dough is sticking to your fingers
*Dough should feel smooth and elastic. It shouldn’t be dry but it shouldn’t be wet either.

1st Rise: 1 – 2 hours
Proof: 45 minutes – 1 – 1.5 hours

Enjoy!

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DISCLAIMER: I am not a professional chef. Just a regular person who loves to eat, cook and bake 😉

Also, this is NOT a sponsored video.

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Check out my other videos:

“BURNT” UBE CHEESECAKE: https://youtu.be/OSJXw2pddrA

SIZZLING TOFU BANGUS SISIG: https://youtu.be/PINnRts0n4I

NO BAKE UBE MOUSSE CAKE: https://youtu.be/dEKTW_V5bHw

FILIPINO EGG PIE: https://youtu.be/JmwwFLE7ovE

BUCHI LANGKA: https://youtu.be/NJWlpMoY4FA

MONGGO TURON: https://youtu.be/EoaaRu8zbuQ

NO BAKE UBE CHEESECAKE: https://youtu.be/vlk8JLp4008

SEAFOOD ARROZ VALENCIANA: https://youtu.be/KHh9FFF4IZ4

NO BAKE LANGKA CHEESECAKE: https://youtu.be/1ARZw8rkO3U

EASY MANGO TIRAMISU: https://youtu.be/_FfTbQzGu8M

SEAFOOD KARE-KARE: https://youtu.be/UTrniqO5Rtg

NO BAKE MANGO CHEESECAKE: https://youtu.be/LOVAUsZVQqc

UBE BRAZO DE MERCEDES: https://youtu.be/ui0InuYMdzU

SIZZLING TOFU ALA MAX’S RESTAURANT: https://youtu.be/ObW2zUM4Oqk

LECHE FLAN WITH ALL PURPOSE CREAM: https://youtu.be/fIX2BfjS3uw

SABA BANANA LECHE FLAN: https://youtu.be/Z7yFyPAoOQc

UBE CREPE CAKE: https://youtu.be/iszE31BVHHw

NO BAKE NO MELT TIRAMISU: https://youtu.be/l_4OP3WN7Q4

NO BAKE CALAMANSI CHEESECAKE: https://youtu.be/sXhxi0XZdyY

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