Hey guys !!! Last day we tried chicken Lasagna at home with bread and without using an oven. WOAH !! This is the first time vlog in my channel, it’s super shaky, so bear with me 😊 This Chicken lasagne has an Indian twist, just the way we like it.
Cooked in #prestige Pan + Kadai cookware, because that helps me #feelprestige !! 🙆
Here are the Ingredients :
Onions
Capsicum
Carrot
Tomatoes
Corn
Ginger
Garlic
Maida
Butter
Cheese
Milk
Salt
Minced Chicken
Easy way to make White Sauce :
1. Take a Kadai and add Butter. Once butter melts, add Maida into it. Saute them.
2. Add milk slowly and keep stirring so that there are no lumps in the sauce.
Easy way to make Red Sauce :
1. Heat oil in a Kadai. Add onions and saute until it turns light brown.
2. Add turmeric and Red chili powder. Add Tomatoes and Salt for taste.
3. Cook for 3 – 5mins.
We have used Bread instead of Lasagna sheets.
Roll the bread into thin sheets. Layer white sauce, Bread sheets, and Red sauce and repeat. YES, WE ARE GOOD TO GO tadaaa !!! 🌟🎉
Do try this at home. It may seem long, but it’s very easy !!!
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Original of the video here
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