#PretendCookingShow Raspberry Preserves
A poem:
It is easy to make and heaven to serve, summertime tastes like a berry preserve. Kids home from camp with bellies to feed, a wee bit of time is all that you need.
Well, plus raspberries.♥️ And sugar helps, too. 😂 Annnnnnd this easy recipe from Zoe Nathan.🥇#PretendCookingShow
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#HuckleberryCookbook Raspberry Preserves
Ingredients:
5 cups fresh raspberries (or you can add blueberries, too! 🙋🏻♀️)
1/2 tsp kosher salt
3/4 cup sugar (adjust to taste 😊)
2/3 cup water
.
1. Combine everything in a medium stainless-steel pot. Cover and simmer over medium-low heat until the berries fall apart, about 10 minutes.
2. Uncover and cook down until thickened, stirring frequently to avoid burning, about 25 minutes. (if you have framboise splash a little in for depth of flavor— hi, Ina Garten! ♥️) If you do burn it, sadly, there is no saving it. 😧
3. Refrigerate until needed.
4. Yum. ♥️
DATE: 16, July 2019.
Original of the video here
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Video Transcription
[Music]raspberry preserves an important thingthis is really the only important thingyou need to know if this burns you haveto throw it out and you cannot bringthis back from the dead at leastMountain my knowledge not to myknowledgenot to my knowledge that being saidwe’re gonna let this boil and startbreaking up breaking apart breaking up aset for about ten minutes I just foundsome blueberries and thought you knowwhat trouble but I’m right here I’mright hereI don’t think I was meant to readsomething I think it adds too muchstirrings beginning I’m starting withevery minutetake it nervous my kids don’t loveschool on seeds when I make preserves soI’m going to stop now well it’s reallyliquidy[Music]can chickens eat raspberry seedsdid they give diverticulitis two-for-onespecial I think I make um scrambled eggsin a weird way[Music]I can bring home the bacon right ohwe’re looking at babies now[Music]forget the flavor ina little friends whacold plate if it didn’t rush backtogetherdon’t burn now baby that’s worth nickingEnglish