कुछ मीठा खाने का मन कर रहा है तो फटाफट बनने वाले ब्रेड गुलाबजामुन कैसा रहेगा? बची हुई ब्रेड से बनाएं ब्रेड गुलाबजामुन कभी भी बिना किसी झंझट I घर पर बनाएं फटाफट ब्रेड से गुलाबजामुन I Break Gulab Jamun I Instant Gulab Jamun I How To make Perfect Bread Gulab Jamun | Gulab Jamun Recipe I Simple,easy,quick,tasty Gulab jamun recipe I How to make Gulab Jamun with bread I
Indian sweets recipe I gulab jamun banane ka tarika I Aasan Gulab Jamun banane ki Recipe I Bread se bnaaye bahut hi aasani se ghar par gulan jamun I
Recipe for making GulabJamun:
White bread slices – 7
Milk – as required
Sugar – 1 cup
half lemon juice
Water – 1 cup
few mix dry fruits – chopped
ghee – for frying
Sugar syrup recipe:
firstly, in a wide pan take 1 cup of Water.
further, to that add 1 cup of Sugar and get to a boil.
then simmer for 4 minutes till the sugar syrup turns slightly sticky.
Now add lemon juice to stop crystallization process and also add 4-5 cardamom, cover and keep aside.
Bread gulabjamun recipe:
Chopped few dry fruits and cut the sides of 7 bread slices.
Furthermore, blend to fine powder like breadcrumbs.
Now add 1 tbsp of Ghee, Crumble and mix well.
Slowly add warm milk little by little and knead to a smooth and soft dough.
Furthermore, make small balls stuff with dry fruits mix ,make sure there are no cracks on balls.
Heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the gulabjamuns.
Fry the balls on low flame stirring in between and fry till the balls turns golden brown.
Now immediately, drop the hot gulabjamuns into hot sugar syrup.
Boil the sugar syrup for a minute after you add fried gulabjamuns.
Cover the lid and rest for at-least 2 hours.
After 2 hours Bread Gulabjamuns have doubled in size.
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