How To Make Trini Bread Pudding | Foodie Nation

a little bit of bitters right right
stuff that just to give it a little yes
another what that’s guys for watching
how to food Anisha where we would easily
all the how to’s about your favorite
trend Meganium cuisine so today
chef Jason and I will indulge our sweet
tooth’s with bread pudding let’s get
baking
alright guys right weather is great time
it’s that time I mean we always do not
ECB the Schism we decide to development
in city sweet yes something that’s truly
current be on so let me give bread
puddin it was like the greatest way to
use the bread ribs
yeah old bread steal bread olive oil I’m
talking about in the crib man we always
have bread in the refrigerator Nicole
tell me it’s like hot to make a very
decent out of it so it came out of that
necessity so it’s basically how to be
economical what we already have at home
bio means it so whatever subpoena and
equipment Mosul Jody even throw the
islands leave bread pudding I actually
learned how to make bread pudding from
bring it up okay it was amazing to for
her to teach me that so I’ll shave it
everyone out here so let’s get started
on that so so what’s up almost thanks
you need to crack your eggs into your
board basically what you’re making is a
custom so you need to just basically get
all these ingredients together
let me help you know well that would be
egg-cellent
you all know your game jokes here on the
set which have been I guess it’s not
that it’s not a serious really it’s just
one of us want to teach you all the
fundamentals
yes I need you to start to whisk up
those eggs as you must get up you will
be breaking down the whites and the
yolks the whites in the recipe basically
give you leavening power so does the
horse asleep put in cooked rice okay
you’ll provide richness important jazz
you whisk it all on you break them down
what I’m gonna do is add a little bit of
white sugar inside yeah so it’s a
giving that to some degree with OD fat
but I like to say that because what
you’re doing is using the abrasive
adjust off the sugar against the yolks
yeah to create this nice custard so all
those who make kids you know it has that
seam metal of you would use the sugar
and the fats picks up inside of it right
normally properly goes okay so we’re
going to need some milk inside there
please and give me a little bit of
action in your wrist you know you do
this far better than me I do better than
me I’m only leading risk up oh my dear
oh you doing so what do you do then oh
you picked up my mixer when we are doing
it the traditional we right no any
traditional sometimes we use tools and
machines but good old manually ways but
sometimes all we can do you okay man
you’re a left-hander the parentheses
when no one is doing it and they’re not
– right yes continue I know everybody
loves my jokes
so as you break it down you can really
texture if it’s get a little yeah
because inside there this base is
similar to that of an ice-cream base you
know it’s of course not in the essence
of that what it is so if you make like
custards at home or creams for fillings
or ice cream yeah so generally what
started you it keeps it up it’ll get
thicker in this case we’re not hitting
it at this point it’ll cook in the oven
a vanilla essence put that inside yeah
actually bringing in our flavorings of
this right but if another comes in we
want to put in a little bit of cinnamon
we love that five cinnamon roll and warm
that won’t definitely throw any holidays
and I guess that’s why we would use this
one of these it especially when people
come over and equipment also because
it’s very competent and well yeah how’s
that want it speaking about that that
spice up just lingers in the back not
Mary love my woman
the smell of it alone is still a little
bit goes a long way yes pretty much is
sort of space that you are fancying you
could
inside here so I want to ask you about a
specific one that I knew we knew a lot
about and turn that Champa be tonka bean
how does that work and everything really
good aside you had tonka bean ice cream
I’ve had it in sweet breads is that a
little spice it’s on a party grow some a
tree falls you crack it open any answers
very simplistic any lights or nutmeg
correct and that is something I mean
obviously the translator on Somerville
Island music I’m very proud about it
great everyone has a bit of a specter so
we could put put it inside this not
about them a little bit right right
stuff that just to give it a little yes
give it a lot okay it’s got it it’s
great to disease something about salt
works well in desserts you know workers
it brings out the flavors no contact is
it really brings your palate at a
neutral state where literally you can
define what is sweet and what a salty so
you’re gonna solve this idea pushes on
amps of sweetness that you put such as
the vanilla and the other spices okay as
you get after together like that you can
see that is coming really really nicely
again I can feel the texture very good
so it’s gonna get a little proven oh it
is we’re gonna put some raisin soup such
a point essential ingredient that you
use in bread pudding I’ve never seen a
purple ink more so with all greases
inside but what else can we put in a
bread pudding well besides I’ve seen
people put bananas inside there so we’re
talking about fruits like what oh man
you can put mangoes apples granny smith
apples worked well inside it also even
the reasons that I couldn’t say if you
soak them a little bit enough alcohol
mousse we talked about a little bit of
coffee liqueur perhaps a little bit of
Irish cream maybe and you old sailor
talk Izzy doesn’t know about stuff she
knows all the fancy stuff hahaha a
little bit of mix view that’s that I
need you settle clean for me what
exactly’s makes you because I heard that
is dried fruits
okay so first and foremost it was made
from the peels approved such as oranges
even football and it was preserved yeah
sure no they don’t make it like that
again you just use pop oh okay so you’re
gonna strike or a discolored but the
real mix peel is actually the appeal of
please
to preserve and sweetened and it’s
really great if you could get ten ounce
or not please use that in the meantime
this works pretty well it must be what
you get which is typically right okay
you have that together tell me how you
feel I feel a nice taking some good
elbow grease enamor I think so bad she
walked in that we have hops bread no
don’t be worried buddy type of bread
that we got Charlie Islands them I’ve
made this and M Guyana they would use
tennis rules
Barbados they will use salt burn okay so
it’s whatever you have that pretty much
any type of neutral bread at another
pool that may be all and we’re mean
neutral basically brother to mix
sandwiches which okay but tends to be
other try so we here in trance people we
use pops bread you know and we just
break it off just like that as you can
see it’s rather brittle so how steal the
bread has to be for me to use it in a
bread pudding I would literally see you
know maybe four five six days well
you’ll get a manatee good results okay
so what I need you to do is put it
inside there for me
and again I’ve seen people use brioche a
pretty fancy croissants up great inside
a French bread don’t worry about it too
much
something that’s so so alright steel it
just absorbed because it’s dried I was a
lot more liquid and just put it in this
like that gently and this is maybe like
about six and a half cups of bread maybe
like a votes and that six and a half
cups of bread and that’s about maybe
seven house operator to tell so why
don’t you just gently just bring it in
together and I load up bread to just
absorb that custom around that point in
time you don’t move it around too much
just let it do natural absorption take
please and we’re gonna check back on it
in about three minutes okay I guess so
as I switched over the spatula just to
help me disintegrate everything easier
you know this has been suiting yeah
bring my tree in for me please normal
pyrex dish with a little bit of oil just
to grease it to enjoy any product
doesn’t stick and then what we gonna do
is can we tap you up yes please
pour it does have a little bit of
moisture is headed very important this
is
too big so we needed to stay moist and
will dry up any cooking process okay all
right so you seen all the fruits inside
there beautiful no I’m just getting more
and more intrigued I think next time I’m
making this what I would actually do is
put little pieces of banana inside there
I was not going to see chef I see you
have bananas here you need the nodes
sorry nice a little bit of cue bananas
inside you know very well and you did
see you like bananas I too good to go do
you want to speed it up nicely ensure
that Tina we get a nice layer we have
the oven set at 350 degrees Fahrenheit
and this is going to go into the oven
about 45 minutes to be on till it’s
cooked we get a nice crumb X to do
crusty on each side soft you know I’m
just tempted to probably put a scoop of
ice cream on this you see as it came out
of the oven it’s slightly why don’t you
have eyes I have to get ice cream but
next time we do it whatever size you
need to the I’ll get you ice cream
I guess I have to bring the ice cream
it’s pretty much as simple and I know
you know to do it know you step-by-step
assured everyone out there so I know
it’s not that it because then I mean
it’s beautiful color you see more notes
we even see little specks of the spices
is cinnamon and nutmeg you know as I was
thinking what we could fold it to the
saucer some desiccated coconut leaves
coconut will be very nice nuts almonds
walnuts all these things feel free to
experiment thinking about DC like this
video if you love desserts actually
comment tell us what other desserts you
want us to try like Chuck did not wait
for me so when you talk I eat that’s my
job is to eat now beautiful textures I
could see the fruits inside there all
these spices so you can absalom Alka
make sure you get a boost of each piece
of me experience idea as if you tip out
to that sweetens it itself you have
sugar but it really doesn’t part of our
sweetness it makes you think about email
crammed in this house what about tea
coffee yeah I should pretty good over
this also
mmm-hmm guys you need to try this even
if you do
make sure to post it to us yes you know
show us home you made it to yours with
different proofs we spoke about mangoes
apples bananas the integration of it and
changing it up and so show us our
chocolate raisin chocolate or chocolate
chips why did we put chocolate in there
to hide anybody who makes her chocolate
chips tell us tell us I put some ice
cream on there and matter of fact like
this video rank no so until next
time guys happy eating bye bye
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