The softest Ensaymada you will ever have! It’s light, fluffy and butter-rich. Skip the rolling pin or coiling, make it easier just by making it into classic bread rolls. This is the best and easiest homemade Ensaymada you’ll ever make. Serve it on birthdays, Christmas or any special holiday.
For full recipe and list of ingredients, please visit:
Products featured in this video:
Stand Mixer: https://amzn.to/31Nqc54
Springform round baking pan (not the exact brand but similar): https://amzn.to/31FhE0a
Kitchen Aid Spatula: https://amzn.to/2HeDgZs
Original of the video here