INGREDIENTS
Maida – 2 cup
Warm water – 3/4 cup depending on the flour quality
Active dry yeast – 1tbsp
Sugar – 1 tbsp
Olive oil – 2 tbsp
Salt to taste
NOTE – I have used more yeast , as I will not keep the dough for proofing .
NOTE – WE CAN USE ANY STUFFING – samosa stuffing / vada pav stuffing /any sabjis / paneer stuffing etc
Chicken stuffing – https://maryzkitchen.com/stuffed-bun/
Vada pav stuffing – https://maryzkitchen.com/vada-pav-recipe/
Samosa stuffing- https://maryzkitchen.com/punjabi-samosa-recipe/
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Original of the video here
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