How to Make Stale Bread Soft Again? Heating in the Oven

how to make stale bread soft againbefore you throw out hardstale bread products try restoring itstexture with heat and moisture this ismost effective if the bread was keptwrapped and still has a little gift butit can even improve rock-hard loaves tosome extent pre-heat your oven to a lowtemperature set your oven to 300 F 150 Cthe heat will restore most stale breadalthough the effect will only last a fewhours add water only if the crust ishard even stale bread still containsplenty of water it feels dry because thestarch molecules have linked up andtrapped the water this means you don’tneed to add water to the crumb of thebread if the bread has a hard outercrust flick water on debt or run itunder the cold tap if extremely stale ifthe bread turned dry from overheating orif it was exposed to air it has lostsome of its water let the whole loaf torestore moisture wrap the bread in foilthis prevents steam from escapingkeeping the moisture trapped in thebread instead he didn’t tell soft if youdampened the bread wait until it nolonger feels soggy depending on the sizeof the loaf and whether or not you addedwater this could take five to 15 minutesunwrap and heat for another five minutesif the crust is too soft if the bread issoft but the one’s hard crust is squishytake off the foil keep heating foranother five minutes or until you’verestored the crust to the right textureeat soonheat melts the starch molecule structureto release the trapped water but alsospeeds up staling once the bread coolsdown the bread will only last a fewhours at most before it turns staleagain thanks for watching this videoplease like the video if you enjoyed itand subscribe to this channel if youloved it tell us what you think incomments