Bread Recipes

How To Make Pumpernickel Bread From Scratch!

Homemade, healthy, hearty and delicious pumpernickel bread from scratch! Dough made a stand mixer, then split to make two round loaves. Perfect for sandwiches.

PRINTABLE RECIPE:
https://food52.com/recipes/75655-pumpernickel-bread?preview=true

INGREDIENTS:
1 1/4 cups water
2 tablespoons olive oil
1/4 cup honey
2 cups unbleached flour
1 cup whole wheat flour
2 tablespoons dry milk powder
1 tablespoon sugar
2 teaspoons caraway seeds
3 tablespoons cocoa powder (Hershey’s dark)
1 teaspoon salt
1/4 cup cornmeal + more to coat the bread
2 teaspoons active dry yeast

DIRECTIONS:
Place all ingredients in a stand mixer in order, and turn on to setting number 2 for 8 minutes.
After the 8 minutes, sprinkle a work area with some cornmeal, and pull the dough out of the mixer rolling it in the cornmeal.
Cut the dough in two equal pieces, and shape each one into a smooth, round ball while coating with cornmeal.
Place dough balls on a baking sheet, cover with plastic wrap, and allow to rise for 45 minutes to an hour.
After rising, bake the bread at 350* for 45 minutes.

MUSIC PROVIDED BY NICOLAI HEIDLAS
SONG: GOLDEN ALLEY
WWW.HOOKSOUNDS.COM

Original of the video here

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