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⏩To make a loaf of Protein Bread, you will need:
– Contents of this pack
– 440ml (1 & 3/4 cup) water
– 2 large eggs
PREPARE – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.
MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.
POUR – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.
BAKE – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.
CHILL & SLICE – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.
STORAGE – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).
2 quick tips for the perfect loaf –
1. Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
2. Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.
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