Bread Recipes

How to Make No Knead Dinner Roll | Dough Milk Morning Bread Roll | Quick Dinner Rolls Recipe

Today I will show you Dough Milk Morning Bread which is a bit special for me. I started YouTube and filmed my first bread.
I’m new to filming bread making,
Bread which does not contain ingredients that are gorgeous than cake or gorgeous skill…
I took a lot of thoughts about what points I should have fun with.
It’s fun to see and listen to, but I’ve got my Dough bread recipe
I would be so happy if you could have fun at home, have fun, fresh and delicious bread!

I also don’t have a dough at home. I only have one hand mixer.
Moreover, there is no fermentation chamber at home ^^ ;;
Here’s how to bake it easily. I thought about how I could make bread without kneading with my hands,
Full success. After that, I often make recipes.
I knew folding would hold the gluten so the bread would swell and taste better, It takes a little longer and just do 2 folding,
With no kneading, I could make bread that was made by kneading about 20 minutes. Chewy chewy, and moist even after a day ^^

I was thinking how I can make bread home easily without kneading,
I came up with this no knead bread recipe.
I already know folding can make bread better, but I didn’t realized how folding is good.
It took time more, but the time and folding make us to make bread easily.

I really hope you guys try this recipe and have fresh bread home.
Good luck!

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ngredient | Material (20 * 20cm)
200g bread flour | Strong
200g all purpose flour | Gravity
15g sugar | Sugar
4g salt | Salt
1tsp instant dry yeast (about 4g) | Instant Dry Yeast (Approx. 4 g)

30g honey | honey
240g milk | milk
1 egg | egg

25g unsalted butter | Salt-free Butter

* egg wash | Egg water *
1 egg yolk | Yolk
1 Tsp milk | milk

* Use eggs and salt-free butter at room temperature! (Cold bread doesn’t swell well).

* Use room temperature non-salt! (Bread doesn’t prove well when it’s cold.)
* The current temperature here in Prince Edward Island, Canada is about 10 degrees Celsius, but our indoor temperature home was just over 23 degrees Celsius. If it’s too hot, the bread will prove quickly, and if it’s cold, it could take longer.

1. Mix flour, sugar, salt, and yeast.
(After coating yeast lightly with flour, mix other things.)
2. Heat honey and milk together in microwave for 1 1/2 minutes, then mix in room temperature eggs.
(It’ll be a little bit warm if you touch it with your hand.)
3. Add liquid to flour and mix well enough to absorb.
4. Let it rest for 15 minutes.
(to allow time for dust and liquids to absorb into each other and become flexible)
5. Put butter in the dough and absorb it.
(It doesn’t mix well at first. Just rub the dough until it feels like butter has been absorbed!)
6. Let prove for 40 minutes.
7. Fold the dough, just like in the video. (It helps gluten strengthen)
8. Let prove again for 30 minutes.
9. Fold the dough one more time.
10. Let prove again for 40 minutes.
11. Divide the dough into 16 equal pieces. It will be approximately 47 to 48 grams per piece.
12. After rounding, let the dough rest for 20 minutes.
13. Mold shape and mold and put it tin.
14. Finally, prove for 40 to 50 minutes.
(It took 40 minutes, but it could take longer. Please decide whether to bake or not by looking)
15. Apply egg wash evenly to the surface and bake for 20 minutes in a preheated 190 degree oven.
16. All we have to do is enjoy eating! ^^

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