Decided to make a NO BAKE bread and a NO BAKE cake for work and share how I do them with you. For those who requested this, … You simply need:
For the BANANA BREAD – Dry ingredients :
1 cup All purpose flour
1 and 1/2 tsp Baking Powder
1 tsp Baking soda
1/4 tsp salt
1/4 cup sugar . Brown sugar is better
1/4 cup shredded pecans – Optional
For the Wet Ingredients:
3 Large Eggs
1/2 tsp Vanilla
1/4 cup Butter – melted or soft
2 Large Bananas
For the CARROT CAKE – Dry Ingredients:
1 Cup All Purpose Flour
1 tsp Baking Soda
1 and 1/2 tsp Baking Powder
1/2 tsp Salt
1 tsp Cinnamon Powder
1 small Box Raisins – Optional
1/4 cup shredded pecans- Optional
For the Wet Ingredients:
2 cups grated Carrots
3 Large Eggs
1/2 tsp Vanilla
1/2 cup Shredded Pineapples
1/2 Cup Oil
Boil 10 cups of water … while water is boiling – Simply sift and mix all dry ingredients for Banana Bread. Set aside. Beat eggs, add vanilla, butter and sugar. Slice and add the bananas. Mash. Add all dry ingredients. Mix until well incorporated but not over mixed. Set aside. Mix all wet ingredients and add the dry.
Mix all dry ingredients for the Carrot cake and set aside. Mix all the Wet Ingredients and Add all the Dry. Mix until well incorporated. Steam for 40 to 45 minutes. Check and add another 5 minutes if needed. Once done allow to cool and dust both tops with powdered icing sugar and top with shredded pecans or whatever nuts available – Optional … You can also whip soft 1/2 lb cream cheese to 1/4 lb soft butter and 2 cups icing sugar, or make any frostings you desire … I just dusted them with icing sugar …. Once done – SLICE and ENJOY !!!
Original of the video here
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