Bread Recipes

How to make naan bread

This is how to make the best naan bread

Original of the video here

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Video Transcription

hello and welcome to my youtube channelfood hallux here on foodie holux we testand cook and review foods from aroundthe world today I’ll be making a lovelygarlic nom the preparation time on thesewonderful man breads is less than 30minutes depending on how fast you do itthen cooking time is less than 10minutesfather dur we are going to need 250grams our 9 ounces of plain flour 2tablespoons of sugar 1/2 a teaspoon ofsalt and 1/2 a teaspoon of baking powderwe are also going to need I won’t in 20merely to the milk of far fluid ouncesand then we are going to need justtablespoons of vegetable oil with markfor greasing now it is time to sift ourflour you pirateI’ll until save our as much as you cansome of it might just go throughstraightaway which is great because itmeans less saving it just means itsmoothly but nothing to worry about therest we have to put a bit cut a bit ofworking so as you can see here just sideto side side to side on the best and itsends it through so you just do thatuntil all of the flour has gone throughinto the bowl with all the sifting ofthe flour done we can now move on tosifting the sugar which I’ve never donethis before neither arrived up let’sgive our ger so you get one teaspoon twoteaspoonssir you still needed to flour and civetin wow that was quickall of the sugar done now we measure outour half a teaspoon of salt now I wouldrecommend using table salt for this Ijust normal salt that you’ll find in arestaurant otherwise it would be veryhard to measure out rock salt and theother just buried in ideal so you justtip the salt in must fulfill a pointalreadyso don’t just finish it off in a fewtaps and it’ll go through now let’s moveon to the baking powder again we gethalf a teaspoon of baking powderstooop they’re good 1/2 teaspoon dump itin and sit around until all bits havecome in the measurement joke measure out120 mils of milk or 4 fluid ouncespouring to another bowl like that butnow get your vegetable oil and measureout 2 tablespoons of vegetable oilintersymbol as the milkthose vegetable oils out you now mixingwell now mix together your oil and milkmix for about one minute done now let’spull your oil and milk mix into a wellin the flour and salt mix so quicklymake your well sir slowly pour in themixture into the well should all go innicely now you’ve party tin mix welluntil all combined make sure you alsoget all of the flour from the edges thenjust mix it until you’ve got a lovelysoft duh now sprinkle your surface witha bit of flour as we are going to bekneading the dough make sure all of yourflowers spread out so it’s not clumpedin one place now get your bowl with yourdog ready in it place out on to theflour flour and you’ll be ready to makeneed so to need you simply in case youdo not know how to knead the dough yousimply press push pull just like thisand you put the flour down so it doesn’tstick and if it’s too sticky just rub itin a bit of flouryou need this for eight to ten minutesso turn your clock and first ofall need for eight minutes then itshould all form to say lovelyonce you finish kneading Yodayou will then need to honor a bow soagain you get your vegetable oil youtake the lid off it’s quite easy to dothis thing tissue that pull up so you’llnotice you’ve got some oil on it justspread the oil all around the bowwhen do you think is enough oil aroundour when it’s evenly spreadyou can then stop sirnow get your dough place it in you thengo and get a damp tea towel and placeover at the top now you need to dump ina tea towel but only very lightly justrun it under water just aroundeverywhere sit nice and damp ready to goon top of the NARS just wring out nowyou bring it over to the lands thenunder in the oiled bowl and place on topjust like that and then you go and finda nice warm room or an airing cupboardto leave for 10 to 15 minutes after atleast 15 minutes you should get the offdirt out of the bowl place on your worksurface and scar four or five lines untothe deathnow once you’ve got the lines you maycut the dirt awaynow roll your cutter in too far our fiveballsnow ideally with a rolling pin roll yourballs out thinly throw your ball outsend me one timeideally into a teardrop shape as welland that’s a make sure that all of thesides are evenor instead of a teardrop into alike thisand place on a baking tray then do thisthree are former times depending on howmany balls you have med if you want tomake garlic nouns simply bitter burl getyou garlicyou be the crushed are highly recommendgetting granules sprinkle a bit Tim takea pinch and sprinkle over your garlicyour nouns now this is only if you wantto make them into garlic now as youdon’t have to do thisnow place a heavy baking sheet on theupper shelf of the grill and then heatit then with your hands get anotherbaking tray place it on and put it inthe grill for about six minutes and keepchecking it it might need more time thanthis here is one of the garlic Nan’scooking when you’ve taken it off thegrill after 6 minutes it should looklike that then go and get a nice bit ofbutter and melt it in the microwave whenyou have then got a nice size but tobutcher you go after your microwaveediting ten to eight hundred and put iton for about ten seconds to start withnow take it outyou can see it’s only a little bit butthen just give it a stir around thetencel that you were using to start offwith grab a brush like this cirque thebrush up so call the butter up with thebrush and then put it over your garlicnow obviously you will need MA dependingon the amount that you doing just likethat make sure you use all of the but toknow West and then we’re done now thatis what I call a good homemade garlicnan now this is a non bread see theinside it’s turned out nicely that’s allimportant test hmm that is good nowthat’s what I call an average I reallyenjoyed that nine right it was so goodyou could say when it start I’ll coldthank you for watching hope you makethem many times and have lots of funplease like and subscribe

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