HOW TO MAKE HOMEMADE BREAD😋❤

we’re gonna make some nice homemadebreadnow with this dough you can if you don’twant to make it all into bread you canmake put some aside and have it for useit for pizza dough so you could alsofreeze it so your choice what to do withit okay so we’re gonna start with whatyou’re gonna need you’re gonna needthree quick rising yeast a teaspoon ofsugar okay with lukewarm water we’regonna mix it and put it to rise and thenyou’re gonna have ten cups ofall-purpose flour and then I put the andthen I have sugar there so I’m gonna putabout a half half a cup you can put moreif you want your bread to be sweeter orless but I’m gonna put a half a cup onetablespoon of salt okay and three cups Ihave three cups right there lukewarmwater okay three cups and then I puthere half a cup of vegetable oil and nowwe’re gonna put our used to rice a threemake sure you get everything in thereteaspoon of sugar lukewarm water and letit rise somewhere warmokay now the recipe is for three cups ofwha lukewarm water and ten cups ofall-purpose flour if you want to doubleit double it if you want to do half youcan do half your choice and slowlyslowly we’re gonna add our flour[Music]this is poorandso far I only put eight look like I needa lessonI got it from my girlfriendall right put a[Music]and a tablespoon of salt[Music]and yes[Music]okay so I didn’t put all 10 cups offlour because it’s too hard it wouldhave been too hard I put about 9 almostnot not even quite so you’ll have to seeI gotta call her that’s uh I don’t knowwhat kind of bread she was making toomuch flour she probably meant but it’slate now it’s 11 o’clock at night so I’mplanning on staying up all night ya knowbecause I have other things to do I haveto make some the other bread that mygrandchildren like so I had a good napand I said let me make something and Isaw this I’ve never made this this breadwith this recipe but I think she meantlike like me approximately you know theolden days so it has to be a little bitsoft now it’s getting nice and soft I’mgonna work with it a little bit more soI’ll put some saran wrap on it in a niceclean towel and put it somewhere warm norushwhenever it’s ready it’s ready so it’s 2hours nowlooks niceI’m going to put it in the counter nowthat looks nice now I’m going to cut itinto whatever you want to do you wannaI’m gonna cut I’m gonna take somethingfor pizza I’m gonna make pizza tomorrowbut your choice whatever you want to doso you are not cut some for pizza youwanna make little buns you wanna make aloaf so up to you so I just want to readit again you have three teaspoons ofyeast three packs to one teaspoon ofsugar and a little bit of about a cup ofwarm water that’s for the yeast to risethen you have it says ten cups of flourbut I barely use nine so you know seehow it is it’s not supposed to be hardif I were to put ten it would have beentoo hard so on the soft side flourall-purpose flour 1/2 a cup of sugaragain sugar to your taste teaspoontablespoon of salt and three cups oflukewarm water and half a cup ofvegetable oil and through eyes well youknow it depends on your place where youhave it – like two hours and I don’tknow five ten minutes so we’re gonna cutnow so I put a little bit of vegetableoil on my pan these are gonna be forpizza I’m gonna make two and here is myother oneso I’m not really working with it I’mjust you know making a nice ball andagain I’m gonna put saran wrap on itactually after I’m gonna put it inziplock and put them in the fridgebecause I’m gonna use one tomorrow no towho I’m going to the kids so – okay likeI said you can do whatever you want youcould make a little loaf like this andthen you could cut it like that but Iwant little buns I can give to the kidsthat’s a fat one so since it’s bread youcan fill it up with anything since ourGreek guess what feta cheese just toshow you I’m making it like this this isalready done so I flattened and downyou see flatten it out and then you puthow much cheese you want okay and thenyou close the ends and then shape it andit’s gonna rise okay like this pinch theends there nicely and flip it over andwe’re gonna make some kind of a designthere and just fooling around here I putcranberriesand pecans I just gonna roll itI love fruits and nuts and I love breadso it can’t go wrong so you know youcould just fool around with it whateveryou have I had a couple of nuts somecranberries fill it up I’m gonna eat itit’s bread hey what else you can put ifyou have olives but some olives so nowjust to take a look here we have someplain this is plain these are gonna benice for sandwiches okay the square onesnow these are stuffed with feta cheeseyou can just you know because we lovefeta cheese so you can stuff it withwhatever you likeso all I need is just grab one of thisand get or give to the kids one of thiswith feta cheese there it is my pizzadough tomorrow I’m gonna make two nowit’s nice in a ziploc if you want to dothem individually ziploc you can but I’mgonna use both of them so tomorrow’spizza day I also have that on if youscroll down you’ll see my nice pizzahomemade pizza so I’m going to coverthem and about maybe well I don’t knowhalf an hour 35 minutes whatever ittakes the house is warm ok 35 minutesmine because my condos nice and hot sothese are a little bit more I’m gonnaleave them but these are already so likeI said these ones are what the long oneshere are with feta cheese and then thesquare ones are just plain because youcan have them you can make a nicesandwich you know so we have allFrank lights and then we have withwalnuts and uh cranberries there that’sfor coffeethat’s another creation of mine so I putone egg here and a little bit of milkand we have our brush and I just gonnaput it like this now the ones that arecleaner now this is optional if you wantto put sesame seeds on it you don’t haveto do ovens readythey look cute like that there we goI’m not gonna do all this SME seedsbecause again some people like somepeople don’t like so I’m gonna continuewith that and I my oven 320 yoursprobably bakes at 350 I ameverybody’s oven bakes different untilthey’re nice and brown maybe 20 minutes25 minutes it depends okay make surewhen you’ll know when it’s ready whenit’s really nice and light your dough soI’m gonna put finish putting my egg washhere and my sesame seeds and put it inthe oven okay 45 47 minutesthese ones are out and these are goingin and now just cover them a little bitokay so they cooled off a little bit soI want to try one I want I’m going tobreak one and see how it is so I open itwhoops the feta cheese and oregano is inthere nice and soft see nice and moistsoft see all the cheese in there niceand fluffy mmm delicious well you canput whatever you likethere’s feta cheese and oregano mm-hmmyummy so I enjoy eat it in good healthdon’t forget to subscribehuh nice buns so fill them up yourchoicemm-hmm they’re not beautiful you seethis make a nice sandwich this is aplain onescut it in half and make a nice sandwichfresh okay beautiful so I enjoy againeither in good health don’t forget tosubscribe and God bless you