Bread Recipes

How to Make Grain-Free Rosemary Bread Sticks

In this short video you will learn how to make grain-free rosemary bread sticks. These bread sticks are easy, fast, and delicious. They are sure to be a big hit.

1 1/4 cup almond flour
1 egg
2 tsp. oil
1 tsp. rosemary
1/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. baking soda

1. Preheat the oven to 300ºF.
2. Place all the ingredients in a bowl and mix until dough is formed.
3. Divide the dough into eight equal parts and roll them into ball sized pieces.
4. Roll each piece of dough into a pencil shape with finger tips.
5. Place bread sticks on baking tray lined with baking paper.
6. Bake for 12 minutes turning over half way through.

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