#Breadmaking #Frenchbread Learn to make French Bread / French Baguettes with this simple step by step video that shows how easy it is to make yourself at home. It’s so easy and sooo satisfying.
INGREDIENTS:
500g Strong Bread Flour
300 ml Warm Water
1 tsp Salt
2 tsp Sugar
1 tbsp of vinegar
7g Active Yeast
2 tbsp Oil
RECIPE:
1 – Place the water in a jug and add the salt, sugar, vinegar and oil as shown.
2 – Place all the dry ingredients into a large bowl and mix well.
3 – Slowly pour the liquid into the dry ingredients, using a table knife to mix until all the together.
4 – Add a little flour to a surface (to prevent sticking), and tip the mixture onto the surface.
5 – Knead the dough for 5 to 10 minutes or until smooth and stretchy and pliable.
6 – Coat a bowl in a little oil and add leave the dough to rise in it until it has doubled in size (put cling film / plastic wrap over the bowl to prevent dough drying out.
7 – Once dough has risen, turn out unto a floured surface and divide into 4 equal sections.
8 – Reshape the 4 dough portions as shown 3:10.
9. – Once you have rolled your 4 baguettes, place, separated, between heaven linen or clean kitchen towel and leave to rise again (or “prove”) for about 30 minutes 5:15.
10 – Place baguettes on baking sheet on a baking tray and score to with shape knife as shown 5:28.
11 – For a more crusty bread, add a boiling water to the oven in an oven proof container on a shelf below the shelf where the bread will be.
12 – Bake the bread for 20 – 30 minutes in the middle of the oven on 250 c / 482 f
13 – Bread is ready when golden brown.
Let me know if you try this and how it turned out.
And if you like this, please consider pressing the “LIKE” button and sharing with a friend who might also enjoy making their own bread.
Thanks for watching. Enjoy 🙂
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License for commercial use: Creative Commons Attribution 3.0 Unported (CC BY 3.0) https://creativecommons.org/licenses/…
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Original of the video here
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Video Transcription
[Music]hello and welcome to foodtech 101 nowi recently learned how to make frenchbread amazon french bread for the veryfirst timeand it came out incrediblebetter than the dense shop bought and sosimple you’d be surprised once i showyou how to make this french breadyourself a hole you may never buy itagainfrom the shop stay with me let’s gobefore we get started just give me aquick favorclick that subscribe button and hit thatlittle bell icon so you’ll be the firstto know whenever i upload a new videookay let’s get to itfor this recipe you will need 500 gramsof strongbread flour one teaspoon full of salttwo teaspoonfuls of sugarone tablespoon of vinegarone seven gram sachet of active yeasttwo tablespoons of oilgive all the dry ingredients a good mixusing a table knife mix in a liquiduntil it is combined into a doughturn the dough out onto a flouredsurface and knead for about fiveto ten minutes[Music]or until the dough is smooth andstretchy and pliable[Music]oil a bowl as this makes it easier forthe dough toturn out after it has been provedcover the bowl with cling film and laterprove or raise until it has doubled insizedough can also be left to prove in afridge overnightthe extra proving time helps to developmore flavorafter the dough is doubled in size turnthe dough out onto a floured surface anddivideevenly into four equal portions[Music]for more accuracy you could always use adigital scale to make sure each portionis exactly the same weightthis stage is called reshaping[Music][Music]after pre-shaping leave the dough torest for around 10 minutesthis allows the gluten in the dough tosettle and will help make shaping thebaguetteseasier[Music]take one portion of dough and fashion itinto a rectangular shapethen fold the top part downto about halfway flip it aroundand repeat[Music]this process is meant to improve thetextureof the bread by creating what isreferred to astension in the doughwhen rolling place your hands in themiddle and apply reasonable pressureslowly with your hands towards the sidemake sure pressure is even as this willhelp createan even shapeto help maintain the shape of yourbaguettes when proving for the finaltimeprofessional bakers use a heavy piece oflinen calledkoosh using a sharp bladescore the top of your baguettes thishelps to create a controlled pointat which steam can be released whenbaking and also helps createthe classic baguette patternplacing boiling water in your ovencreates steam which helpsform a great crust when baking[Music]don’t they look good you thought i waskidding didn’t youthese look absolutely amazing no liemy very first attempt at french breadand wowboom smacked it first time these lookawesome[Music]man these things sound crunchy thatwater that steam in the oven’sreally giving these things a reallycrunchycrusty outside that’s fantastic let’ssee what it tastes like[Music]these are nice these are every bitas good as if a professional person madethemso there you have it step by step how tomakea french baguette i told you it waseasier than you might have thought soonce again thanks for watching foodtech101don’t forget to like share and subscribefuture 101 is now also available onfacebook andinstagram check us out there as alwaysmy name is eli bird where youcan call me sir