How to make French Baguettes at home simple step by step instructions from start to finish. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. This bread is a baguette with Ripe dough (pre-fermented dough).
This ripe dough gives rich flavor and fermented flavor. The crust is very crunchy and delicious. The crumb has irregular air pockets.
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Ingredients for making french bread/baguttes. RECIPE:
Ripe dough (pre-fermented dough):
• 63 g of wheat flour;
• 0.1 g of dry fast-acting yeast (or 0.3 g of fresh yeast);
• 40 g of water;
• 1.2 g of salt.
Dough:
• all dough;
• 0.8 g of dry fast-acting yeast (or 2.4 g of fresh yeast);
• 188 g of wheat flour;
• 125 g of water;
• 4 g of salt.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.
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Suggest to see more:
✔Bread with nuts with Biga ☆ This Recipe Turn Out
✔TIGER BREAD RECIPE
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Cook bread always in a good mood, and you will definitely succeed!
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