Bread Recipes

how to make bread // easy sandwich bread recipe

My Nana’s tried and true bread recipe! This bread is perfect for sandwiches, toast, or simply with butter and honey.

Put in a small bowl:
1/4 cup warm water
1 package or 1 tbsp yeast
1/2 tsp honey or white sugar

Mix in a large bowl:
2 cups warm water
1 tbsp salt
2 tbsp honey or white sugar
3 tbsp oil

Mix all ingredients together in the large bowl. Add one cup of white or whole wheat flour at a time (you will use anywhere from 6-8 cups of flour total). Knead the dough first with a spoon then with your hands until its smooth and elastic.

Place the dough in an oiled bowl. Cover, and let it rise in a warm place until it’s doubled in size.

After the dough has risen, punch it down, and split the dough into two. Shape each piece of dough into a loaf and place in well-oiled bread pans.

Cover, and let the loaves rise again in a warm place until they’ve doubled in size.

Bake at 350°F for 35-40 minutes.


// The Hancock Hale

Follow us on Instagram: @hancockhale

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

Back to home page

Leave a Reply

Your email address will not be published. Required fields are marked *