Learn how to make bread crumbs.
The easiest way to make breadcrumbs at home is shown in this recipe video
We all are familiar with various ready to use breadcrumbs available in the shops like panko.
Have you ever wondered how to make breadcrumbs at home, with the same texture and taste ?
There are various recipes using bread crumbs like snacks and fries. Making breadcrumbs at home is very easy to prepare and you can prepare the bread crumb fresh also, just before any cooking.
The method shown here on how to make perfect bread crumbs is very easy to follow. The bread used can be the end slices or the normally discarded bread crusts, so reduce the wastage of bread. You can even store the homemade bread crumbs.
Do not get confused with breadcrumbing…but just enjoy the method of making the best bread crumbs at home.
The breadcrumb prepared can be stored for longer period also as mentioned in the how to make video.
Ingredients
6 White Bread (a day old bread slices)
Directions
1. Panko crumbs – Panko Crumbs are lite, flaky, and give very crunchy texture to fried chicken. For panko crumbs, heat a skillet, toast slices of bread only for 1 minute each side. Make sure skillet is not over heated. We don’t want to brown the bread. Just draw out the moisture. Leave aside for 5 minutes, tear bread in small pieces and then pulse 8-10 times in food processor to crumbs (not fine but flaky crumbs)
2.
Plain Bread Crumbs – For plain fine crumbs, heat a skillet, toast slices of bread until brown (but not burnt) toasted on both sides.
3. Plain Bread Crumbs – Leave aside for 5 minutes, tear bread in small pieces and then pulse 10-15 times in food processor to fine crumbs.
Additional Notes
For seasonal crumbs, mix seasoning of your choice just before using crumbs. E.g. for garlic breadcrumbs, mix in 1/2 tbsp garlic powder and 1/2 tsp oregano. For Italian bread crumbs, add 1/2 tsp each of oregano, parsley, basil, garlic and 1/4 tsp salt.
Enjoy not just making the bread crumbs but also by cooking new recipes using them by referring to Indidiet.- Cooking with Rani Sharad, like the following recipes.
Chicken cutlet – https://youtu.be/DJ5CFJcioAg
Easy bread and egg recipes – https://youtu.be/5XNqahNnvS8
Umm Ali recipe – https://youtu.be/b-BoJBzQDak
special vegetable cutlet recipe – https://youtu.be/CKMYZhu2dN4
broasted chicken fry recipe – https://youtu.be/X5XId2qVAhE
lollipop recipe – https://youtu.be/LZnaympTiAQ
dynamite shrimps – https://youtu.be/GWI4jq0gtqE
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Original of the video here
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