Bread Recipes

How To Make A 50% Whole Wheat Sourdough Bread

Supplemental transcript/full detail text PDF (containing all recipe notes, flowchart, time-stamps, diagrams, URL links, and basic troubleshooting) available for $5:

In this video, I go through the steps to make a healthy and delicious and nutrient-rich 50% whole grain wheat sourdough bread, using my “split-dough” technique. I use a mix of King Arthur Flour bread flour & white whole wheat, as well as Bob’s Red Mill organic 100% red whole wheat. I take you through all the steps of the levain build, au

Leave a Reply

Your email address will not be published. Required fields are marked *