Bread Recipes

How to bake wicker challah bread

How to bake wicker challah bread. What to bake for tea. In this video, I will show you how to quickly and easily bake bread.

For the dough we need;
half a kilo flour, warm water, sugar and vegetable oil, half a cup each, three eggs, salt and yeast.

Plus one egg and a little milk for lubrication, so that the crust of the bread is beautiful and crispy.

Take warm water and add yeast and a little flour. In another bowl, mix the eggs, sugar, salt and vegetable oil.

Add the contents of the first bowl and add a little bit of flour.

First, the dough will stick to your hands, but do not add flour, just a little on hands. just knead the dough will become dense and soft.

Put the dough in a bowl, close and leave for three hours.

Three hours passed, the dough increased in volume. divide into two parts and each of the parts into six more. It turned out twelve balls.

Roll out the ball and turn it into a tube. press on the middle of the tube and roll to the sides.

I braid the braid from the dough. grease with egg and milk and sprinkle with sesame seeds.

Cover and leave for an hour,
after baking for 30 minutes at a temperature of two hundred degrees.

Original of the video here

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