How to bake Easy Pandesal – Filipino Bread Rolls – Secrets Revealed!

[Music]hi and Bona and welcome to bonus kitchentoday we will be baking one of thePhilippines favorite recipes the pandasare perfect for breakfast or just asnack fundesa is considered one of themost popular filipino breads for verygood reasons it has a golden crumbcoated exterior slightly sweet tastesoft and fluffy texture on the insideit’s perfect on its own or with yourfavorite feelings I like mine withFilipino peanut butter corn deep friedeggs or even pancit bihonso good ok the ingredients that you willneed to make the perfect 24 – all rowsare 4 and 1/2 cup of flour withadditional flour for our meeting 1 cuplukewarm milk 1/4 cup warm water someoil purposing the poll 2 eggs[Music]1/2 cup of sugar 1/4 cup of meltedbutter 1 teaspoon of salt 7 gramsactive dry yeast 1/2 cup white breadcrumbs I made my own by posting slicesof bread in the oven and Leasing them inthe food processor thus here we find uson a budget panning recipe in a bowl orjar combine water yesand by secret ingredient my secretingredient is one tablespoon of sugarthis is because of the one water isnecessary to activate the heat but thesugar allows you to test whether thatlease is ready our babies will eat thesugar and put a scarlet dioxide which isthe exact process that makes bread riseand give its unique flavornow we have already stated we need toallow the mixture to sit for 10 minutesor until the mixture becomes publichere are the lovely bubbles this proofthat our yeast has bloomed perfectly ina small bowl combine milk[Music]and so[Music]add the milk mixtureand two cups of flour to the eastmixture[Music][Music]and combine themtogether[Music][Music]we now need to gradually add theremaining two cups of flour[Music][Music]now we need to lightly flour our surfaceapparently adding the remaining 1/4 cupof flour as necessary for about 10minutes raucous smooth supple andelastic[Music][Music][Music][Music][Music][Music][Music]if you don’t want to spend ten minuteskneading by hand you can always make useof the stud mixer we need to lightly oilour large bowl and place the doughinside[Music]we’re going to cover this with a teatowel instead of using cling film to bemore environmentally friendly and toreduce our use of plastic and we willlet the price for about one hour to oneand a half hours until it doubled insizeonce again we are going to put someflour on a working surface[Music]and we are going to transfer our doughthat has promoted size[Music]and now we are going to divide it intotwenty four equal pieces and shape theminto a bowl so I divided into half firstthendifferent the school moreand then divide the place[Music][Music][Music][Music][Music]now we already have our 24 balls thenext thing we are going to do is to coatthem with breadcrumbs and arrange themin a parchment lined baking tray so nowwe’re going to roll them like this in abaking tray[Music]now we are going to cover this with atea towel and let it rise again foranother one hour to one and a half hournow they have reset we can now bake themin the oven at 170 degrees suckers for15 to 20 minutes or until they aregolden brown so here’s our piece brotherwe can now see the golden crumb coatthat exterior and now I’m going to showyou what it looks like insidesee how soft and fluffy the inside isbut this is best served hot so after afew days if you want to reheat them youjust simply wrap them in aluminum foildepends on how many one you want toreceive like this one grab it like thisand put it in the open at 150 degrees ofshoes for 10 to 15 minutes just likehaving fresh pants on every day I hopemy videos are inspiring you to get intobaking if it did please send me apicture of your fantastic bake so I cansee it don’t forget to hit the likesubscribe and hit that Bell thank youfor watching see in the next video[Music]