Bread Recipes

Homemade White Bread 🍞 I Bakery Bread Recipe At Home I Bread Recipe I White Bread With

Bread Recipe At Home banane ka tarika MIcrowave & Without Microwave pakistani Recipes Urdu in Hindi White Bread Recipe At Home Bread Recipe Easy bread recipe Homemade bread recipe without oven and yeast in Urdu Hindi how to make bread at home without oven by Kitchen With mehnaz Abid We will make with Whole Wheat Brown Bread Whole Wheat Flour Bread Recipe in pressure cooker and easy to soft and spongy brown bread like market
A Perfect like a Original Brown Bread Recipe Without Oven at Home A Easy Whole Wheat Bread Recipe banane ka tarika How to make Bread Recipe at Home. A Step by step complete recipe of Home made Milk Bread Super Soft Milk Bread Recipe with Easy Method A Indian Breakfast Recipe Homemade White Bread recipe is the famous sliced sandwich bread which is available in the market. It is soft, spongy and fresh made at home with ingredients available at home. You will need instant yeast for this recipe. Bread available in the market often use improvers and preservatives which is not required for this fresh homemade bread. You can use this bread for a day or two but do keep it in refrigerator so it does not spoil! Though this recipe may seem difficult it is quite easy and only the kneading part is a bit tedious. Do try this recipe today!

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how to make Bread Recipe

In a mixing bowl combine all-purpose flour/ maida, milk powder, sugar, instant yeast, salt.
Add lukewarm water gradually and make a sticky dough.
Knead the dough till soft and non sticky for 10 mins.
Combine unsalted butter and incorporate with the dough.
Knead the dough again for 5 mins or until it becomes non sticky and bouncy.
Grease a bowl with oil or butter and leave the dough to prove for 1 hr in warm place.
Cover the dough with plastic wrap while it is rising.
Knock back the risen dough.
Shape into 9 inch log.
Place it in a lightly greased pan.
Let the dough rise again for 60 mins or till it is just a little below the top edge of the pan.
Towards the end of rising time preheat the oven to 350 F.
Cover the pan with bread lid and bake for 25 mins.
Uncover the pan and bake without the lid for 10 mins.
Remove the bread from oven and transfer onto a cooking rack.
When completely cool cut into slices and store at room temperature

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