HEALTHY QUICK HOMEMADE WHOLEMEAL BREAD WITHOUT KNEADING/HOW TO MAKE BREAD WITHOUT KNEADING🇲🇦😋

hi everybody and welcome back to mychannel today I’m doing a very quick andeasy and so tasty homemade wholemealbread after this video you won’t need tobuy bread anymore you won’t need toknead a dough or use any bread maker sono more excuses now to make breadcontinue watching the video to find outhow to make this breadfor this recipe used the same bowl ofyour choice to measure all youringredients 1 bowl of strong bread whiteflour 1 ball of wholemeal flour 1 ballof fine semolina 1 and 1/2 sachetof fast action right east one teaspoonof sugar for the yeast to activaterapidly 3 tablespoon of olive oil and 1teaspoon of salt in the mixer yes youheard well in the mixer add the finesemolina use the same bowl full oflukewarm waterdo not use hot water or your yeast won’tactivate and your bread will not riseat this SEO fees and the half-teaspoonas well or one-and-a-half Sashi and add1tsp of sugar blend well in your blenderfor about three minutes or until you seebubbles on the surface of your mixtureif you don’t have a blender use a handblender the result will be the same thenin a large bowl add the strong whiteflour the wholemeal flour the teaspoonof salt and the olive oilmix well all the ingredients together wejust pullmake a well in the middle of the flowerand add the blended semolina mixturestir well all the ingredients with yourspoon until all the liquid is wellcombined with the flour your dough willbe a little bit sticky remove the spoonand knead the dough with your hand forone minute or until it’s less stickythen add a little bit of olive oil onthe bottom of your ball and on the doorso the dough don’t stickcover with cling film and a clean toweland put it in a warm place to preferabout an hour until double the sizeprepare a baking tray covered withparchment paper preheat the oven at 240degrees as you can see after an hour thedough has well risen sprinkle somesemolina on a tray to shape the doughinto run breaddivide the dough into two equal sizedball start shaping the dough by pressinglightly on it starting from the middleand going clockwise until you get a runbreadturn your dough time to turn andsprinkle with some semolina if yourdough stick to the tray and repeat thesame with the other ballplace the bread on the baking tray coverthe bread and leave to proof for another20 to 30 minutes cut the bread on thetop with a sharp knife you can also makeholes with a fork or just one hole inthe middle then cook in a hot oven at240 degrees for about 20 to 30 minutesdepending on your oven check your breadafter 20 minute and continue checkinguntil it’s cooked to check if your breadis cooked turn the bread and tap it inthe middle if it makes a hollow soundthen the bread is cooked remove thebread from the baking tray and cover itwell so it doesn’t get hot this step isvery important if you want to have verysoft bread leave it covered for around10 minutesivana our young homemade bread is nowready believe me you will not buy breadafter testing these delicious andhealthy bread you can eat it forbreakfast one is hot with some butter orserve it with a delicious homemadeMoroccan tagine like I do Bon Appetit Iwill leave the link of the home machinein the description box if you liked thevideo like and share with your familyand friends and before you leave clickon the subscribe button it’s completelyfree hit the bell to receivenotification and leave me a commentabout the video or what you would likeme to cook in the next videoit’s always nice and encouraging thanksfor watching and I will see you nexttime with a new recipe