The best banana bread, gluten free or not. It’s moist and it stays that way days later. But it won’t last that long.
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Gluten Free Banana Bread Recipe
Ingredients:
2 cups Bob’s Red Mill Gluten Free 1 to 1 Baking flour
3 large bananas, very ripe with brown spots
1 stick butter from pasture raised cows
2 eggs, from pasture raised chickens
1 tsp. Vanilla extract
½ cup sugar
¼ cup raw honey
1 tsp. Baking soda
½ tsp. Salt
¾ tsp. Cinnamon
½ cup walnuts, chopped
Directions:
Preheat oven to 350 degrees F.
Take some butter about 1 tsp or 2 and grease the inside of a 9 inch by 5 loaf pan.
In a medium size bowl add the flour, sugar, baking soda, salt and cinnamon. Whisk until completely combined.
In a large mixing bowl, add the bananas and mash with a potato masher until almost liquidy. Melt the butter on the stove in a saucepan or in the microwave. If you use the microwave place the butter in a microwave safe bowl for 45 seconds on power 3. Stir. Go longer if needed until the butter is melted.
Add melted butter to the bananas and mix to combine. Then add the vanilla extract and stir again.
In a separate small bowl, add the eggs and whisk with a fork until blended and add this to the banana mixture and stir until well combined. Now add the honey and mix well.
Pour the dry ingredients into the wet ingredients and fold in. Don’t overmix here, just fold until all the dry ingredients are wet. Add the walnuts and fold those in. I usually add these just before the flour is completely mixed in so I don’t overmix.
Pour batter into prepared loaf pan and spread it into the corners of the pan with a spatula.
Bake in the center of the oven at 350* F. for 45 minutes. Bread is done when a toothpick, inserted into the center of loaf comes out clean. If it’s not done in 45 minutes, continue to cook for 5 minute intervals until the toothpick comes out clean.
Let the banana bread cool for 10 to 15 minutes before cutting if, like me, you enjoy it warm out of the oven. I love mine topped with a bit of butter.
Thanks for watching and sharing!
Rockin Robin
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#bananabread
Original of the video here
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Video Transcription
hey everybody today I’m making some
banana bread and we’re gonna be making
this gluten-free although you can make
it regular by just swapping out the
flour everything else is the same no big
deal
and I want to share with you a little
story my son and his friend went to New
Zealand recently they were traveling and
they were talking with someone there
about of all things bananas I know right
we’re really strange but anyway so they
they were talking to this guy and they
were he was telling them that there are
some fantastic bananas in Florida and
that they should try them and so my son
ordered a box of bananas
at a price of $97 for between 10 and 14
pounds of bananas pretty expensive I
know and they decided to make some
banana bread and let me tell you it was
the best-tasting banana bread that I’ve
ever had so if you’re in Florida you
might want to check that out the name of
the website is Miami fruit org I have no
affiliation but I just thought I’d throw
it out there anyway I’m rockin Robin and
I’m gonna show you how to make some
delicious banana bread using
store-bought regular bananas right after
this
[Music]
let’s go over the ingredients first up
we have our flour I’m using Bob’s Red
Mill this is one-to-one gluten-free
flour and you know like I said you can
swap out regular flour if you like you
need three bananas good-sized bananas
here and make sure that they have quite
a few brown spots on them you want it to
be nice and you know very ripe bananas
will need a couple of eggs some white
sugar I have some raw honey here vanilla
extract some butter for our spices I’ve
got some baking soda salt cinnamon and
nuts I’m using some walnuts here you can
either leave them in or take them out
either way you want to pre-heat your
oven to 350 degrees Fahrenheit and you
want to have a pan a loaf pan like this
a medal works the best I think and we’re
gonna coat this with some butter so that
the bread doesn’t stick now I like using
butter instead of you know the sprays
because of the propellants I’d rather
I’d rather you butter so that’s what
we’ll do here I’ll take some butter and
we’ll start spreading it throughout the
pan all right so now we’re gonna take
our ingredients and we’re gonna put them
basically into two bowls we’re gonna
have the bowl with the dry ingredients
in the bowl with the wet ingredients so
we’ll start with the dry ingredients I
have my flour in the bowl already I’m
gonna add the sugar to it the baking
soda the salt and the cinnamon now you
want to whisk this really well to
combine everything because once we add
our dry ingredients to our wet
ingredients we’re just gonna fold it in
we don’t want to over mix so we got to
start out already having everything well
combined now for our wet ingredients I’m
gonna take the butter and I’m gonna melt
it in the microwave now how I do it
typically is I’ll place it in there for
about 45 seconds on power level 3 take
it out
stir it up and once it’s all melted then
you’re good to go but don’t boil it or
don’t you know make it splatter so I’m
gonna peel my bananas and I’m gonna put
everything in here even the bruises I’m
not gonna worry about that you want to
make sure these bananas are nice and
ripe that way they’ll be nice and sweet
and your banana bread will just turn out
so much better so buy them ahead of time
let them sit on your counter and they
will ripen up now we want to mash them
and you want to keep mashing these until
they turn into you know they get really
mushy almost liquid like now next we’re
gonna toss in that melted butter and you
want to use a spatula to get every last
drop out of there alright now we’re
gonna add in the vanilla extract now we
want to get our eggs in a separate bowl
and whisk them up separately so that you
know we get them really well combined
egg yolk and the whites mixed together
well those are mixed up good we’ll place
them in our wet mixture and the last wet
ingredient we have is the honey so if
you were to use all sugar in this you
would use one cup of sugar
by the way I’ll put that down in the in
the description of the video where you
find the written recipe I’ll put the
conversions down there for you in case
you want to use just all white sugar
then we’re gonna add that to our wet
ingredients okay so now you want to just
make sure that everything is really well
combined in that honey is you know
really combined in there and just first
okay now what we do is we just take all
of our dry ingredients and just pour it
into the wet ingredients and we’re gonna
fold this in you don’t want to over mix
oh you just want to make sure everything
gets wet okay
today I’m gonna toss in the walnuts
remember this is optional you want them
you can have them you don’t want them
you just leave them out so just keep
folding things in until everything all
the flour mixture looks like it’s you
know mixed in all right so now we’re
ready to pour this in our pan
[Music]
just spread it out a little bit push it
into all the corners and we’re gonna pop
this in the oven at 350 degrees
Fahrenheit and we’re gonna check it at
45 minutes with a toothpick and see if
it comes out dry
all right so we’re gonna test our bread
it’s been 40 45 minutes what we’re
looking for is a clean toothpick coming
out of here okay so that’s a little wet
right there there’s still some moisture
coming out on the toothpicks we’re gonna
go another five minutes now you want to
do this every five minutes and so you
get a clean toothpick all right I’ll let
my banana bread cook about 55 minutes
member ovens will vary and it smells
incredible
love the smell all right I’m gonna cut
into it it’s still warm you know how I
like to eat my banana bread I really
love it with a little bit of butter it’s
still pretty hot especially when it’s
hot like this when it’s warm whoops I’m
gonna put a little butter in mine and if
that melts a second
[Music]
really delicious guys its moist
a beautiful banana flavor and aroma I
like the little walnuts in there and a
little bit of crunch very delicious
man you guys are gonna love this mmm so
good I loved a little bit of hint of
cinnamon in there man I really loved the
moistness though that’s the kick that’s
the real thing for me love that it’s
very delicious I you guys are gonna love
this so thanks so much for watching guys
hey if you’d like to subscribe to my
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anything alright so thanks so much for
watching everybody we’ll see you next
time